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Balkan Lunchbox

EASY Serbian Ground Beef Potato Moussaka

Moussaka is a casserole-type dish made by layering potato rounds and ground beef, which are then baked together and finished off with an egg, milk, and sour cream topping.
10
220
1
1 hr 15 min
TOTAL TIME
598
CALORIES
$1.56
PER SERVING
EASY Serbian Ground Beef Potato Moussaka
Ingredients
13 INGREDIENTS
6 SERVINGS
Oil
2 tbsp oil
Oil
2 tbsp oil
Paprika
1 tsp paprika
Potatoes
2 lbs potatoes
Sour Cream
14 oz sour cream
Fresh Parsley
2 tbsp fresh parsley
Salt
salt
to taste
Eggs
3 whole eggs
Salt And Pepper
salt and pepper
to taste
Ground Beef
1 lb ground beef
Garlic
2 cloves garlic
Yellow Onion
1 whole yellow onion
Milk
3 oz milk
Directions
10 STEPS
15 min
PREP TIME
1 hr
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on Balkan Lunchbox
Health Info
Macros
34g
CARBS
41g
FAT
22g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What is Moussaka?
Do I need to peel the eggplant?
Can I use a different type of meat?
How do I make the béchamel sauce?
Do I need to salt the eggplant?
Can I make Moussaka in advance?
How do I prevent the Moussaka from being too runny?
Can I use a different type of cheese?