Name: Eggplant Potato and Ground Beef Moussaka (Musaka od Patlidžana)
Prep time: 40 min
Cook time: 45 min
Total time: 85 min
Ingredients: 1 eggplant (medium, or 2 small); 3 potatoes (medium, or 4-5 small); 1 yellow onion; Salt and pepper to taste; 1 8 ounce sour cream (or more); 3 ounces mozzarella; 1 tsp Parsley; 3 eggs; 2 tsp paprika; Oil (vegetable or olive); ½ pound ground beef (or a little more); 1 garlic clove

Moussaka

How do I prevent the Moussaka from being too runny?

Enjoy this comforting and hearty Eggplant Potato and Ground Beef Moussaka, a traditional Balkan dish with layers of eggplant, potatoes, and savory ground beef all topped with a creamy béchamel sauce.

Milk

Eggs

Lactose Free

Gluten Free

Mediterranean

Fresh Vegetables

gram

eggplant

potato

yellow onion

Seasonings

Salt & Pepper

Creams & Creamers

sour cream

Cheese

mozzarella cheese

dried parsley

eggs

paprika

Oils

milliliter

cooking oil

Red Meat

ground beef

garlic

Magnesium

Minerals

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Dietary Fiber

Vitamin D

Vitamins

Saturated Fat

Vitamin A

Zinc

Sodium

Potassium

Phosphorus

Alpha-carotene

Vitamin E

Lactose

Cholesterol

Trans fatty acids

Beta-cryptoxanthin

Water

Vitamin C

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Iodine

Vitamin K

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Eggplant Potato and Ground Beef Moussaka (Musaka od Patlidžana)

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