Name: Potato Moussaka Recipe
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Ingredients: 2 cans diced tomatoes; 2 teaspoons cumin seeds; 1 teaspoon coarse sea or kosher salt; 1 teaspoon freshly grated nutmeg; 2 pounds eggplant; 1 teaspoon crushed red pepper flakes; 3 tablespoons unsalted butter; 1 tablespoon dried oregano leaves; 1 teaspoon coarse sea or kosher salt; 1 cup Kefalotyri or Parmigiano-Reggiano cheese; 1 pound russet potatoes; 2 cups whole milk; 1 large egg; 2 ½ pounds Yukon Gold potatoes; extra-virgin olive oil; 3 tablespoons unbleached all-purpose flour

Moussaka

How do I prevent the Moussaka from being too runny?

From Raghavan Iyer's newest cookbook, Smashed, Mashed, Boiled and Baked, this delicious, vegetarian Moussaka recipe is packed with warm spices, tender slices of potato and caramelized eggplant.  It's a potato Moussaka you'll never forget!

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Canned Vegetables

gram

diced tomato

Seasonings

whole cumin seed

sea salt

whole nutmeg

Fresh Vegetables

eggplant

red pepper flakes

Butter & Margarine

unsalted butter

dried oregano

Cheese

cheese

russet potato

milliliter

whole milk

eggs

yukon gold potato

Oils

extra virgin olive oil

Flour & Meal

unbleached all purpose flour

Phosphorus

Minerals

Carbohydrates

Dietary Fiber

Vitamin C

Vitamins

Vitamin D

Saturated Fat

Thiamin (B1)

Sugar

Protein

Calories

Lutein+zeaxanthin

Vitamin A

Iron

Vitamin K

Beta-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Calcium

Water

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Alpha-carotene

Trans fatty acids

Calories from Fat

Copper

Zinc

Sodium

Potassium

Magnesium

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Beta-cryptoxanthin

Folic Acid (B9)

Selenium

Manganese

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Vegetarian Moussaka

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Lebanese Moussaka

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Potato Moussaka Recipe

Produce

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Dairy

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