Name: Potato Moussaka Recipe
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Ingredients: 2 cans diced tomatoes; 2 teaspoons cumin seeds; 1 teaspoon coarse sea or kosher salt; 1 teaspoon freshly grated nutmeg; 2 pounds eggplant; 1 teaspoon crushed red pepper flakes; 3 tablespoons unsalted butter; 1 tablespoon dried oregano leaves; 1 teaspoon coarse sea or kosher salt; 1 cup Kefalotyri or Parmigiano-Reggiano cheese; 2 ½ pounds Yukon Gold potatoes; 1 pound russet potatoes; 2 cups whole milk; 1 large egg; 3 tablespoons unbleached all-purpose flour; extra-virgin olive oil

Moussaka

How do I prevent the Moussaka from being too runny?

From Raghavan Iyer's newest cookbook, Smashed, Mashed, Boiled and Baked, this delicious, vegetarian Moussaka recipe is packed with warm spices, tender slices of potato and caramelized eggplant.  It's a potato Moussaka you'll never forget!

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Canned Vegetables

gram

diced tomato

Seasonings

whole cumin seed

sea salt

whole nutmeg

Fresh Vegetables

eggplant

red pepper flakes

Butter & Margarine

unsalted butter

dried oregano

Cheese

cheese

yellow potato

russet potato

milliliter

whole milk

eggs

Flour & Meal

unbleached all purpose flour

Oils

extra virgin olive oil

Phosphorus

Minerals

Carbohydrates

Dietary Fiber

Vitamin C

Vitamins

Vitamin D

Saturated Fat

Thiamin (B1)

Sugar

Protein

Calories

Lutein+zeaxanthin

Vitamin A

Iron

Vitamin K

Beta-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Calcium

Water

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Alpha-carotene

Trans fatty acids

Calories from Fat

Copper

Zinc

Sodium

Potassium

Magnesium

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Beta-cryptoxanthin

Folic Acid (B9)

Selenium

Manganese

This traditional Greek Moussaka features layers of tender eggplant, rich beef filling seasoned with oregano and cinnamon, and a thick, creamy béchamel sauce on top. With a streamlined process to follow, achieving the perfect flavor balance has never been easier!

Classic Greek Moussaka

Maghmour is the Lebanese version of moussaka, a comforting dish prepared without meat or cheese. Delicious layers of roasted eggplants, tomatoes, and chickpeas come together into a hearty casserole that will make everybody happy.

Lebanese Moussaka

Easy cheesy moussaka - made with potatoes, meat and cheese, this quick version of the famous Greek casserole is a crowd pleaser - elegant and impressive, it's comfort food in its purest.

Easy Cheesy Moussaka {potatoes + Meat Casserole}

A delicious comfort dish made with baked eggplant, spiced meat, and fluffy mashed potatoes. So delicious and easy!

Easy Potato Moussaka With Eggplant

Moussaka is a layered one of a kind baked dish full of flavor. Saucy, creamy with deep-fried potatoes and eggplants. A must try!

BEST Recipe For Greek Moussaka

Rich and creamy moussaka made with layers of eggplant, beef, and a cheesy béchamel sauce - your taste buds will be singing!

Moussaka 

Greek moussaka is the absolute comfort food of the Mediterranean. This step by step moussaka recipe will show you how easy and comforting it is to make this delicious eggplant casserole. 

Greek Eggplant Moussaka Recipe

This Greek dish is similar to lasagna, but it's traditionally layered with eggplant, tomatoes, ground beef or lamb, and a béchamel sauce. Our lightened version for the Cooking Light Diet calls for ground chicken, using a mix of light and dark meat for added richness, and a yogurt-based sauce. Brown the chicken well; most of the rich, meaty flavor comes from that step. Serve the casserole with a Greek salad and toasted whole-wheat pita.

Make a Lighter Baked Chicken Moussaka In 30 Minutes

Potato Moussaka Recipe

Produce

Baking Goods

Dairy

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