Name: Potato Moussaka Recipe
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Ingredients: 2 cans diced tomatoes; 2 teaspoons cumin seeds; 1 teaspoon coarse sea or kosher salt; 1 teaspoon freshly grated nutmeg; 2 pounds eggplant; 3 tablespoons unsalted butter; 1 tablespoon dried oregano leaves; 1 teaspoon coarse sea or kosher salt; 1 cup Kefalotyri or Parmigiano-Reggiano cheese; extra-virgin olive oil; 2 cups whole milk; 1 large egg; 1 teaspoon crushed red pepper flakes; 2 ½ pounds Yukon Gold potatoes; 1 pound russet potatoes; 3 tablespoons unbleached all-purpose flour

Moussaka

How do I prevent the Moussaka from being too runny?

From Raghavan Iyer's newest cookbook, Smashed, Mashed, Boiled and Baked, this delicious, vegetarian Moussaka recipe is packed with warm spices, tender slices of potato and caramelized eggplant.  It's a potato Moussaka you'll never forget!

Milk

Eggs

Wheat

Vegetarian

Canned Vegetables

gram

diced tomatoes

Seasonings

whole cumin seed

sea salt

whole nutmeg

Fresh Vegetables

eggplant

Butter & Margarine

unsalted butter

dried oregano

Cheese

cheese

Oils

milliliter

extra virgin olive oil

whole milk

eggs

red pepper flakes

yellow potato

russet potato

Flour & Meal

unbleached all purpose flour

Phosphorus

Minerals

Carbohydrates

Dietary Fiber

Vitamin C

Vitamins

Vitamin D

Saturated Fat

Thiamin (B1)

Sugar

Protein

Calories

Lutein+zeaxanthin

Vitamin A

Iron

Vitamin K

Beta-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Calcium

Water

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Alpha-carotene

Trans fatty acids

Calories from Fat

Copper

Zinc

Sodium

Potassium

Magnesium

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Beta-cryptoxanthin

Folic Acid (B9)

Selenium

Manganese

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Moussaka is a layered one of a kind baked dish full of flavor. Saucy, creamy with deep-fried potatoes and eggplants. A must try!

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Rich and creamy moussaka made with layers of eggplant, beef, and a cheesy béchamel sauce - your taste buds will be singing!

Moussaka 

Greek moussaka is the absolute comfort food of the Mediterranean. This step by step moussaka recipe will show you how easy and comforting it is to make this delicious eggplant casserole. 

Greek Eggplant Moussaka Recipe

Aubergines are the star of this Greek classic: their meaty flesh is transformed into melty layers underneath potato, parsley, a rich tomato sauce and a yoghurt topping. There are a multitude of ways to make a moussaka - the Gousto version promises speed and soul. Mmmmmoussaka.

Melty Aubergine Moussaka

Potato Moussaka Recipe

Produce

Baking Goods

Dairy

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