Name: Vegetarian Moussaka
Total time: 80 min
Ingredients: 250g feta, sliced; 3 eggs; 250g passata or creamed tomatoes (buy a 500g carton: freeze the rest); 25g vegetarian Parmesan, grated; 300ml natural yogurt; 4 tbsp olive oil; 1 aubergine, sliced; 1 onion, chopped; 2 red peppers, deseeded and chopped; 2 garlic cloves, crushed; 2 tbsp fresh thyme or marjoram leaves, plus extra leaves to garnish; 500g potatoes, cut into chunky slices; 300g cherry tomatoes

Moussaka

How do I prevent the Moussaka from being too runny?

This is a simple vegetarian moussaka recipe, packed with lovely roasted veg.

Milk

Eggs

Mediterranean

Gluten Free

Lactose Free

Vegetarian

Cheese

gram

feta cheese

eggs

Canned Vegetables

tomato puree

parmesan cheese

Yogurt

plain yogurt

Oils

milliliter

olive oil

Fresh Vegetables

eggplant

onion

red bell pepper

garlic

fresh thyme

potato

cherry tomato

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Minerals

Vitamin A

Vitamins

Calories

Vitamin C

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Vitamin D

Trans fatty acids

Potassium

Sodium

Water

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-cryptoxanthin

Saturated Fat

Iron

Cholesterol

Vitamin E

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Easy Vegetarian Moussaka

Vegetarian Moussaka

Dairy

Produce

Baking Goods

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