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Real Greek Recipes

BEST Recipe For Greek Moussaka

Moussaka is a layered one of a kind baked dish full of flavor. Saucy, creamy with deep-fried potatoes and eggplants. A must try!
6
4,001
2
2 hr
TOTAL TIME
600
CALORIES
$1.35
PER SERVING
BEST Recipe For Greek Moussaka
Ingredients
11 INGREDIENTS
8 SERVINGS
Flour
3 7/8 g flour
Eggplants
3 medium eggplants
Greek Kefalotyri Cheese
5 1/3 g greek kefalotyri cheese
Sunflower Oil
4 1/4 ml sunflower oil
Ground Nutmeg
1 tsp ground nutmeg
Frying Oil
frying oil
Eggs
5 medium eggs
Salt And Ground Pepper
salt and ground pepper
Powdered Breadcrumbs
2 tbsp powdered breadcrumbs
Potatoes
7 medium potatoes
Fresh Milk
34 l fresh milk
Directions
28 STEPS
20 min
PREP TIME
1 hr 40 min
COOK TIME
2 hr
TOTAL TIME
View Directions on Real Greek Recipes
Health Info
Macros
59g
CARBS
33g
FAT
19g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Easy Potato Moussaka With Eggplant
Easy Cheesy Moussaka {potatoes + Meat Casserole}
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Easy Cheesy Moussaka {potatoes + Meat Casserole}
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Greek Eggplant Moussaka Recipe
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Melty Aubergine Moussaka
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Melty Aubergine Moussaka
Frequently Asked Questions
What is Moussaka?
Do I need to peel the eggplant?
Can I use a different type of meat?
How do I make the béchamel sauce?
Do I need to salt the eggplant?
Can I make Moussaka in advance?
How do I prevent the Moussaka from being too runny?
Can I use a different type of cheese?