Name: BEST Recipe For Greek Moussaka
Prep time: 20 min
Cook time: 100 min
Total time: 120 min
Ingredients: 115 grams / 4 oz flour; 3 medium-sized eggplants; 135 ml sunflower oil; 1 teaspoon ground nutmeg; frying oil; 5 medium-sized eggs; salt & ground pepper; 2-3 tablespoons powdered breadcrumbs; 7 medium-sized potatoes; 1 litre fresh milk; 150 grams / 5.2 oz Greek kefalotyri cheese or Romano cheese or Gruyere cheese

Moussaka

How do I prevent the Moussaka from being too runny?

Moussaka is a layered one of a kind baked dish full of flavor. Saucy, creamy with deep-fried potatoes and eggplants. A must try!

Milk

Eggs

Wheat

Vegetarian

Flour & Meal

gram

all purpose flour

Fresh Vegetables

eggplant

Oils

milliliter

sunflower oil

Seasonings

ground nutmeg

cooking oil

eggs

black pepper

Other Bread

bread crumbs

potato

milk

Cheese

cheese

Trans fatty acids

Vitamin D

Vitamins

Beta-cryptoxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Minerals

Copper

Zinc

Sodium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Protein

Calories

Water

Vitamin A

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Potassium

Beta-carotene

Vitamin E

Sugar

Vitamin K

Folic Acid (B9)

Lutein+zeaxanthin

Selenium

This traditional Greek Moussaka features layers of tender eggplant, rich beef filling seasoned with oregano and cinnamon, and a thick, creamy béchamel sauce on top. With a streamlined process to follow, achieving the perfect flavor balance has never been easier!

Classic Greek Moussaka

Maghmour is the Lebanese version of moussaka, a comforting dish prepared without meat or cheese. Delicious layers of roasted eggplants, tomatoes, and chickpeas come together into a hearty casserole that will make everybody happy.

Lebanese Moussaka

Easy cheesy moussaka - made with potatoes, meat and cheese, this quick version of the famous Greek casserole is a crowd pleaser - elegant and impressive, it's comfort food in its purest.

Easy Cheesy Moussaka {potatoes + Meat Casserole}

A delicious comfort dish made with baked eggplant, spiced meat, and fluffy mashed potatoes. So delicious and easy!

Easy Potato Moussaka With Eggplant

From Raghavan Iyer's newest cookbook, Smashed, Mashed, Boiled and Baked, this delicious, vegetarian Moussaka recipe is packed with warm spices, tender slices of potato and caramelized eggplant.  It's a potato Moussaka you'll never forget!

Potato Moussaka Recipe

Rich and creamy moussaka made with layers of eggplant, beef, and a cheesy béchamel sauce - your taste buds will be singing!

Moussaka 

Greek moussaka is the absolute comfort food of the Mediterranean. This step by step moussaka recipe will show you how easy and comforting it is to make this delicious eggplant casserole. 

Greek Eggplant Moussaka Recipe

This Greek dish is similar to lasagna, but it's traditionally layered with eggplant, tomatoes, ground beef or lamb, and a béchamel sauce. Our lightened version for the Cooking Light Diet calls for ground chicken, using a mix of light and dark meat for added richness, and a yogurt-based sauce. Brown the chicken well; most of the rich, meaty flavor comes from that step. Serve the casserole with a Greek salad and toasted whole-wheat pita.

Make a Lighter Baked Chicken Moussaka In 30 Minutes

BEST Recipe For Greek Moussaka

Baking Goods

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Dairy

Bakery

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