Name: Easy Cheesy Moussaka {potatoes + Meat Casserole}
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 4 tbs olive oil; 1½ cups yogurt; 1 lbs ground beef (pork); 1 tbs sweet paprika; salt and black pepper to taste; 1 tbs dry savory (oregano); 1 large onion; 4 eggs; ½ cup flour; 3-4 tbs tomato paste (mixed with ½ water), or 1 cup diced canned tomatoes with juices; 1 cup shredded mozzarella cheese, or other melting cheese of choice; pinch of salt; 1 tsp ground cumin; 1½ lbs potatoes, diced into 1 cm cubes

Moussaka

How do I prevent the Moussaka from being too runny?

Easy cheesy moussaka - made with potatoes, meat and cheese, this quick version of the famous Greek casserole is a crowd pleaser - elegant and impressive, it's comfort food in its purest.

Milk

Eggs

Wheat

Oils

milliliter

olive oil

Yogurt

gram

plain yogurt

Red Meat

ground beef

Seasonings

paprika

Salt & Pepper

dried savory

Fresh Vegetables

onion

eggs

Flour & Meal

all purpose flour

Canned Vegetables

tomato paste

Cheese

part skim shredded mozzarella cheese

salt

ground cumin

potato

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Dietary Folate Equivalents

Vitamin B6

Vitamin A

Vitamin D

Sodium

Minerals

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin K

Beta-cryptoxanthin

Thiamin (B1)

Zinc

Lutein+zeaxanthin

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Vitamin C

Selenium

Manganese

Copper

Alpha-carotene

Beta-carotene

Lycopene

Folic Acid (B9)

Cholesterol

Trans fatty acids

Lactose

Vitamin E

This traditional Greek Moussaka features layers of tender eggplant, rich beef filling seasoned with oregano and cinnamon, and a thick, creamy béchamel sauce on top. With a streamlined process to follow, achieving the perfect flavor balance has never been easier!

Classic Greek Moussaka

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BEST Recipe For Greek Moussaka

Greek moussaka is the absolute comfort food of the Mediterranean. This step by step moussaka recipe will show you how easy and comforting it is to make this delicious eggplant casserole. 

Greek Eggplant Moussaka Recipe

Rich and creamy moussaka made with layers of eggplant, beef, and a cheesy béchamel sauce - your taste buds will be singing!

Moussaka 

Aubergines are the star of this Greek classic: their meaty flesh is transformed into melty layers underneath potato, parsley, a rich tomato sauce and a yoghurt topping. There are a multitude of ways to make a moussaka - the Gousto version promises speed and soul. Mmmmmoussaka.

Melty Aubergine Moussaka

Easy Cheesy Moussaka {potatoes + Meat Casserole}

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Meat & Seafood

Produce

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