Name: Easy Cheesy Moussaka {potatoes + Meat Casserole}
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 3-4 tbs tomato paste (mixed with ½ water), or 1 cup diced canned tomatoes with juices; 4 tbs olive oil; 1½ cups yogurt; 1 lbs ground beef (pork); 1 tbs sweet paprika; salt and black pepper to taste; 4 eggs; ½ cup flour; pinch of salt; 1 tsp ground cumin; 1 cup shredded mozzarella cheese, or other melting cheese of choice; 1½ lbs potatoes, diced into 1 cm cubes; 1 tbs dry savory (oregano); 1 large onion

Moussaka

How do I prevent the Moussaka from being too runny?

Easy cheesy moussaka - made with potatoes, meat and cheese, this quick version of the famous Greek casserole is a crowd pleaser - elegant and impressive, it's comfort food in its purest.

Milk

Eggs

Wheat

Canned Vegetables

gram

tomato paste

Oils

milliliter

olive oil

Yogurt

plain yogurt

Red Meat

ground beef

Seasonings

paprika

Salt & Pepper

eggs

Flour & Meal

all purpose flour

salt

ground cumin

Cheese

part skim shredded mozzarella cheese

Fresh Vegetables

potato

dried savory

onion

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Dietary Folate Equivalents

Vitamin B6

Vitamin A

Vitamin D

Sodium

Minerals

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin K

Beta-cryptoxanthin

Thiamin (B1)

Zinc

Lutein+zeaxanthin

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Vitamin C

Selenium

Manganese

Copper

Alpha-carotene

Beta-carotene

Lycopene

Folic Acid (B9)

Cholesterol

Trans fatty acids

Lactose

Vitamin E

This traditional Greek Moussaka features layers of tender eggplant, rich beef filling seasoned with oregano and cinnamon, and a thick, creamy béchamel sauce on top. With a streamlined process to follow, achieving the perfect flavor balance has never been easier!

Classic Greek Moussaka

Maghmour is the Lebanese version of moussaka, a comforting dish prepared without meat or cheese. Delicious layers of roasted eggplants, tomatoes, and chickpeas come together into a hearty casserole that will make everybody happy.

Lebanese Moussaka

From Raghavan Iyer's newest cookbook, Smashed, Mashed, Boiled and Baked, this delicious, vegetarian Moussaka recipe is packed with warm spices, tender slices of potato and caramelized eggplant.  It's a potato Moussaka you'll never forget!

Potato Moussaka Recipe

A delicious comfort dish made with baked eggplant, spiced meat, and fluffy mashed potatoes. So delicious and easy!

Easy Potato Moussaka With Eggplant

Moussaka is a layered one of a kind baked dish full of flavor. Saucy, creamy with deep-fried potatoes and eggplants. A must try!

BEST Recipe For Greek Moussaka

Rich and creamy moussaka made with layers of eggplant, beef, and a cheesy béchamel sauce - your taste buds will be singing!

Moussaka 

Greek moussaka is the absolute comfort food of the Mediterranean. This step by step moussaka recipe will show you how easy and comforting it is to make this delicious eggplant casserole. 

Greek Eggplant Moussaka Recipe

This Greek dish is similar to lasagna, but it's traditionally layered with eggplant, tomatoes, ground beef or lamb, and a béchamel sauce. Our lightened version for the Cooking Light Diet calls for ground chicken, using a mix of light and dark meat for added richness, and a yogurt-based sauce. Brown the chicken well; most of the rich, meaty flavor comes from that step. Serve the casserole with a Greek salad and toasted whole-wheat pita.

Make a Lighter Baked Chicken Moussaka In 30 Minutes

Easy Cheesy Moussaka {potatoes + Meat Casserole}

Produce

Baking Goods

Dairy

Meat & Seafood

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