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Viktoria's Table
Easy Cheesy Moussaka {potatoes + Meat Casserole}
Easy cheesy moussaka - made with potatoes, meat and cheese, this quick version of the famous Greek casserole is a crowd pleaser - elegant and impressive, it's comfort food in its purest.
1
315
9
55 min
TOTAL TIME
507
CALORIES
$1.58
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
14 INGREDIENTS
7 SERVINGS
3 tbsp tomato paste
mixed with rac{1}{2} water
4 tbsp olive oil
1 1/2 cups yogurt
1 lb ground beef
1 tbsp sweet paprika
salt & black pepper
to taste
4 whole eggs
1/2 cup flour
1 pinch salt
1 tsp ground cumin
1 cup shredded mozzarella cheese
1 1/2 lbs potatoes
diced into 1 cm cubes
1 tbsp dried savory
1 large onion
Directions
13 STEPS
15 min
PREP TIME
40 min
COOK TIME
55 min
TOTAL TIME
View Directions on Viktoria's Table
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Health Info
Macros
34g
CARBS
30g
FAT
25g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Moussaka
Frequently Asked Questions
What is Moussaka?
Do I need to peel the eggplant?
Can I use a different type of meat?
How do I make the béchamel sauce?
Do I need to salt the eggplant?
Can I make Moussaka in advance?
How do I prevent the Moussaka from being too runny?
Can I use a different type of cheese?
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