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Tomato Puree

Tomato puree is a thick and smooth liquid made by cooking and straining fresh tomatoes. It is commonly used in various recipes as a base ingredient, providing both flavor and body to a range of dishes. The rich consistency and tangy tomato taste make it a versatile and essential staple in many cuisines, particularly Italian, Mediterranean, and Mexican. Home cooks and consumers often use tomato puree as a foundation for tomato-based sauces, stews, soups, and casseroles. The dense concentration of flavor adds depth to dishes and can be used to achieve a desirable balance of taste and texture in culinary preparations.
#20
IN CANNED VEGETABLES
38
CAL / 100G
$0.05
AVG / OZ
tomato puree
83%
CARBS
2%
FAT
15%
PROTEIN
Tomato Puree FAQ
Tomato puree is a thick liquid made by cooking and straining fresh tomatoes. It's primarily used in a variety of cuisines such as Italian, Mediterranean, and Mexican for its rich flavor and texture. The biggest mistake people often make when cooking with it, is using it in recipes that require a chunky texture like salsa or bruschetta since the puree is fine and doesn’t provide the desired bite. To get the most out of the ingredient, the best tip is to add it slowly to your dishes, allowing its flavor to meld with the other ingredients present. A little-known fact about tomato puree is that it's extraordinarily healthy. It's a great source of lycopene, a powerful antioxidant. Also, if you want to enhance the flavor, lightly fry the puree before adding it to your dishes – this keeps the acidic taste in check and brings out a richer tomato flavor.
Can I substitute tomato paste for tomato purée?
Can I make a tomato puree from fresh tomatoes?
What is the difference between tomato sauce and tomato puree?
Is tomato puree the same as crushed tomatoes?
Can I use ketchup as a substitution for tomato puree?
Can I use canned tomatoes to make tomato puree?
What can I add to tomato puree to make it taste better?
Is tomato puree gluten-free?
Can I freeze tomato puree?
What can I use if I don't have tomato puree?
Expiration & Storage Tips
When does tomato puree expire?
Tomato puree, once opened, should be consumed within 5-7 days when stored in the refrigerator. Meanwhile, an unopened can of tomato puree can last for up to 18 months when stored in a cool, dry place. However, it's always wise to check the 'best before' date imprinted on the can by the manufacturer. If you decide to freeze leftover tomato puree, it can last up to 3 months when stored correctly in a sealed container.
How do you tell if tomato puree is bad?
Determining if tomato puree has gone bad is not difficult. Firstly, smell the product, if it has an off or acidic smell, avoid using it. Additionally, check for mold, discoloration, and a bulging can - these are clear signs of contamination. If the puree has a strange taste, it's better to discard it to be on the safe side.
Tips for storing tomato puree to extend shelf life
• Always store an unopened can of tomato puree in a cool, dry place, away from extreme temperatures. • Once opened, transfer the leftover tomato puree to a non-metallic, air-tight container before refrigerating. Do not leave it in the opened can, as this can lead to a metallic taste. • Always use a clean spoon to scoop out the tomato puree. Contact with leftover food particles or liquids may increase the chances of spoilage. • If freezing, consider portioning the puree in a suitable container or ice cube tray to allow for easy use as per your recipe requirements.
EXPIRES WITHIN
19 - 29
MONTHS
Health Info
Macros
22g
CARBS
0g
FAT
4g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
VEGAN
LACTOSE FREE
GLUTEN FREE
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