Name: Lebanese Moussaka
Total time: 70 min
Ingredients: 6 Tomatoes; 1 tsp of Ground Cinnamon; 1 tsp of Ground Ginger; 480 g of Canned Chickpeas; 4 Garlic Cloves; 1 tsp of Allspice; 1 tsp of Ground Cumin; 1 Large Onions; 2 Large Eggplants; 800 g of Tomato Passata; 2 tbsp of Chopped Fresh Parsley; 2 tbsp of Extra Virgin Olive Oil

Moussaka

How do I prevent the Moussaka from being too runny?

Maghmour is the Lebanese version of moussaka, a comforting dish prepared without meat or cheese. Delicious layers of roasted eggplants, tomatoes, and chickpeas come together into a hearty casserole that will make everybody happy.

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Fresh Vegetables

gram

tomato

Seasonings

ground cinnamon

ground ginger

Beans & Legumes

garbanzo beans

garlic

ground allspice

ground cumin

onion

eggplant

Canned Vegetables

tomato puree

fresh parsley

Oils

milliliter

extra virgin olive oil

Carbohydrates

Protein

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Potassium

Minerals

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Vitamin A

Water

Calories

Dietary Fiber

Sugar

Calcium

Iron

Magnesium

Phosphorus

Selenium

Vitamin K

Thiamin (B1)

Choline

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Beta-cryptoxanthin

Alpha-carotene

Calories from Fat

This traditional Greek Moussaka features layers of tender eggplant, rich beef filling seasoned with oregano and cinnamon, and a thick, creamy béchamel sauce on top. With a streamlined process to follow, achieving the perfect flavor balance has never been easier!

Classic Greek Moussaka

Easy cheesy moussaka - made with potatoes, meat and cheese, this quick version of the famous Greek casserole is a crowd pleaser - elegant and impressive, it's comfort food in its purest.

Easy Cheesy Moussaka {potatoes + Meat Casserole}

A delicious comfort dish made with baked eggplant, spiced meat, and fluffy mashed potatoes. So delicious and easy!

Easy Potato Moussaka With Eggplant

Moussaka is a layered one of a kind baked dish full of flavor. Saucy, creamy with deep-fried potatoes and eggplants. A must try!

BEST Recipe For Greek Moussaka

From Raghavan Iyer's newest cookbook, Smashed, Mashed, Boiled and Baked, this delicious, vegetarian Moussaka recipe is packed with warm spices, tender slices of potato and caramelized eggplant.  It's a potato Moussaka you'll never forget!

Potato Moussaka Recipe

Rich and creamy moussaka made with layers of eggplant, beef, and a cheesy béchamel sauce - your taste buds will be singing!

Moussaka 

Greek moussaka is the absolute comfort food of the Mediterranean. This step by step moussaka recipe will show you how easy and comforting it is to make this delicious eggplant casserole. 

Greek Eggplant Moussaka Recipe

This Greek dish is similar to lasagna, but it's traditionally layered with eggplant, tomatoes, ground beef or lamb, and a béchamel sauce. Our lightened version for the Cooking Light Diet calls for ground chicken, using a mix of light and dark meat for added richness, and a yogurt-based sauce. Brown the chicken well; most of the rich, meaty flavor comes from that step. Serve the casserole with a Greek salad and toasted whole-wheat pita.

Make a Lighter Baked Chicken Moussaka In 30 Minutes

Lebanese Moussaka

Produce

Baking Goods

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