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Foodaciously
Lebanese Moussaka
Maghmour is the Lebanese version of moussaka, a comforting dish prepared without meat or cheese. Delicious layers of roasted eggplants, tomatoes, and chickpeas come together into a hearty casserole that will make everybody happy.
2
49
1 hr 10 min
TOTAL TIME
328
CALORIES
$2.00
PER SERVING
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Ingredients
12 INGREDIENTS
6 SERVINGS
6 whole tomatoes
1 tsp ground cinnamon
2 g tomato passata
1 tsp ground ginger
1 tsp allspice
1 tsp ground cumin
2 large eggplants
2 tbsp fresh parsley
chopped
2 tbsp extra virgin olive oil
1 large onions
4 cloves garlic
1 1/8 g canned chickpeas
Directions
8 STEPS
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Health Info
Macros
85g
CARBS
10g
FAT
22g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
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BEST Recipe For Greek Moussaka
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Potato Moussaka Recipe
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Easy Potato Moussaka With Eggplant
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Moussaka
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Greek Eggplant Moussaka Recipe
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Lamb Moussaka
Frequently Asked Questions
What is Moussaka?
Do I need to peel the eggplant?
Can I use a different type of meat?
How do I make the béchamel sauce?
Do I need to salt the eggplant?
Can I make Moussaka in advance?
How do I prevent the Moussaka from being too runny?
Can I use a different type of cheese?
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