Name: Lebanese Moussaka
Total time: 70 min
Ingredients: 6 Tomatoes; 1 tsp of Ground Cinnamon; 800 g of Tomato Passata; 1 tsp of Ground Ginger; 4 Garlic Cloves; 1 tsp of Allspice; 1 tsp of Ground Cumin; 2 Large Eggplants; 2 tbsp of Chopped Fresh Parsley; 2 tbsp of Extra Virgin Olive Oil; 1 Large Onions; 480 g of Canned Chickpeas

Moussaka

How do I prevent the Moussaka from being too runny?

Maghmour is the Lebanese version of moussaka, a comforting dish prepared without meat or cheese. Delicious layers of roasted eggplants, tomatoes, and chickpeas come together into a hearty casserole that will make everybody happy.

Vegetarian

Mediterranean

Vegan

Gluten Free

Lactose Free

Fresh Vegetables

gram

tomato

Seasonings

ground cinnamon

Canned Vegetables

tomato puree

ground ginger

garlic

ground allspice

ground cumin

eggplant

fresh parsley

Oils

milliliter

extra virgin olive oil

onion

Beans & Legumes

garbanzo beans

Carbohydrates

Protein

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Potassium

Minerals

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Vitamin A

Water

Calories

Dietary Fiber

Sugar

Calcium

Iron

Magnesium

Phosphorus

Selenium

Vitamin K

Thiamin (B1)

Choline

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Beta-cryptoxanthin

Alpha-carotene

Calories from Fat

This traditional Greek Moussaka features layers of tender eggplant, rich beef filling seasoned with oregano and cinnamon, and a thick, creamy béchamel sauce on top. With a streamlined process to follow, achieving the perfect flavor balance has never been easier!

Classic Greek Moussaka

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Potato Moussaka Recipe

Greek moussaka is the absolute comfort food of the Mediterranean. This step by step moussaka recipe will show you how easy and comforting it is to make this delicious eggplant casserole. 

Greek Eggplant Moussaka Recipe

Rich and creamy moussaka made with layers of eggplant, beef, and a cheesy béchamel sauce - your taste buds will be singing!

Moussaka 

Aubergines are the star of this Greek classic: their meaty flesh is transformed into melty layers underneath potato, parsley, a rich tomato sauce and a yoghurt topping. There are a multitude of ways to make a moussaka - the Gousto version promises speed and soul. Mmmmmoussaka.

Melty Aubergine Moussaka

Lebanese Moussaka

Produce

Baking Goods

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