Name: Burrata Burritos with Smoked Salmon and Creamy Beer Pesto
Prep time: 10 min
Total time: 10 min
Ingredients: ½ tsp sea salt; 2 tablespoons pecans; 3 cups baby arugula; ¼ cup sour cream; 2 tbs pale ale; 2 tbs olive oil; 8 oz smoked salmon; 1 large tomato; 4 large tortillas; ½ tsp black pepper; 2 tablespoons grated parmesan; 8 oz burrata; 1 clove garlic; ½ cup basil leaves; ½ cups packed baby spinach

Burrito

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What cooking techniques can I use to make a burrito?

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How can I adjust the consistency or texture of my burrito filling?

What are some common mistakes to avoid when making a burrito?

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Milk

Fish

Tree Nuts

Wheat

Gluten Free

Lactose Free

Seasonings

gram

sea salt

Nuts Seeds & Mixes

pecans

Fresh Vegetables

arugula

Creams & Creamers

sour cream

Beer

milliliter

pale ale beer

Oils

olive oil

Seafood

smoked salmon

tomato

Tortillas & Wraps

tortilla

black pepper

Cheese

grated parmesan cheese

burrata mozzarella cheese

garlic

fresh basil

Baby Spinach

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Riboflavin (B2)

Vitamins

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin D

Beta-cryptoxanthin

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin K

Niacin (B3)

Lactose

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

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Burrata Burritos with Smoked Salmon and Creamy Beer Pesto

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Burrata Burritos with Smoked Salmon and Creamy Beer Pesto

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