Name: Cheesy Beef and Rice Burritos with Homemade Sauce
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 tbsp all-purpose flour; 1 packet taco seasoning; 1 lb ground beef; 1 cup water; 2 cups cooked white rice; 1 can refried beans; 2 cups shredded cheddar cheese, divided; 12 flour tortillas; 1 1/2 cups chicken broth; 1 cup diced green bell pepper; 1/2 cup sour cream; 1 1/2 cups canned crushed tomatoes; 1/4 cup chopped black olives

Burrito

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A delightful and easy-to-make one-pan meal featuring cheesy beef and rice-stuffed burritos smothered in a rich homemade sauce. Perfect for family dinners or gatherings with friends.

Milk

Wheat

Lactose Free

Gluten Free

Flour & Meal

gram

all purpose flour

Seasonings

taco seasoning

Red Meat

ground beef

Water

milliliter

water

Grains & Rice

white rice

Beans & Legumes

refried beans

Cheese

shredded cheddar cheese

Tortillas & Wraps

flour tortilla

Stocks & Broths

chicken broth

Fresh Vegetables

diced green bell pepper

Creams & Creamers

sour cream

Canned Vegetables

crushed tomatoes

Olives & Capers

black olive

Cholesterol

Trans fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Vitamin A

Vitamins

Vitamin C

Vitamin K

Vitamin E

Lactose

Carbohydrates

Calories

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Potassium

Sodium

Selenium

Folic Acid (B9)

Total polyunsaturated fatty acids

Choline

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Zesty Zucchini Burrito Bites

A hearty vegan burrito, bursting with creamy guacamole, sweet-zingy roasted grape tomatoes, earthy black beans, and aromatic garlic. This simple-to-prepare burrito is packed with flavors, taking your lunch or dinner to the next level.

Savorful Guacamole Burritos with Garlicky Balsamic Tomatoes & Black Beans

Bursting with flavor, these bean and rice burritos offer a perfect blend of hearty refried beans, zesty cilantro-lime rice, and crunchy sautéed veggies. Great for a satisfying lunch or dinner, and extra burritos can be frozen for a quick meal later.

Zesty Bean and Cilantro-Lime Rice Burritos

Cheesy Beef and Rice Burritos with Homemade Sauce

Baking Goods

Meat & Seafood

Beverages

Pasta, Sauces, Grain

Produce

Dairy

Bakery

Meal

Condiment & Toppings

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In a large pan, cook the ground beef over medium heat until browned, then drain the excess fat.

Stir in the taco seasoning and water, bring to a boil, then reduce heat to low and simmer uncovered for 5-10 minutes until the liquid is mostly evaporated.

Remove from heat, then mix in the cooked white rice, refried beans, chopped black olives, and 1 cup of shredded cheddar cheese.

Spoon about 1/3 cup of the beef mixture into each flour tortilla, roll them up, and place seam side down in a greased 9x13 inch baking pan.

In the same pan used for the beef mixture, cook green bell pepper over medium heat until softened.

Add the flour and cook for 1 minute, then mix in the canned crushed tomatoes and chicken broth, bringing it to a boil.

Reduce the heat and simmer for 5 minutes, remove from heat and stir in the sour cream.

Pour the sauce over the burritos in the baking pan.

Sprinkle the remaining cheese on top of the burritos.

Bake for 30 minutes, covered with aluminum foil, then uncover and bake for an additional 5-10 minutes or until the cheese is melted.

Cheesy Beef and Rice Burritos with Homemade Sauce

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