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Cheesy Beef and Rice Burritos with Homemade Sauce

A delightful and easy-to-make one-pan meal featuring cheesy beef and rice-stuffed burritos smothered in a rich homemade sauce. Perfect for family dinners or gatherings with friends.
2
50 min
TOTAL TIME
521
CALORIES
$1.19
PER SERVING
Cheesy Beef and Rice Burritos with Homemade Sauce
Ingredients
13 INGREDIENTS
12 SERVINGS
Cooked White Rice
2 cups cooked white rice
All Purpose Flour
2 tbsp all purpose flour
Taco Seasoning
1 packet taco seasoning
Water
1 cup water
Flour Tortillas
12 whole flour tortillas
Canned Refried Beans
1 can canned refried beans
Shredded Cheddar Cheese
2 cups shredded cheddar cheese
divided
Chicken Broth
1 1/2 cups chicken broth
Sour Cream
1/2 cup sour cream
Canned Crushed Tomatoes
1 1/2 cups canned crushed tomatoes
Green Bell Pepper
1 cup green bell pepper
diced
Ground Beef
1 lb ground beef
Black Olives
1/4 cup black olives
chopped
Directions
11 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
1
In a large pan, cook the ground beef over medium heat until browned, then drain the excess fat.
2
Stir in the taco seasoning and water, bring to a boil, then reduce heat to low and simmer uncovered for 5-10 minutes until the liquid is mostly evaporated.
3
Remove from heat, then mix in the cooked white rice, refried beans, chopped black olives, and 1 cup of shredded cheddar cheese.
4
Preheat the oven to 350°F.
5
Spoon about 1/3 cup of the beef mixture into each flour tortilla, roll them up, and place seam side down in a greased 9x13 inch baking pan.
6
In the same pan used for the beef mixture, cook green bell pepper over medium heat until softened.
7
Add the flour and cook for 1 minute, then mix in the canned crushed tomatoes and chicken broth, bringing it to a boil.
8
Reduce the heat and simmer for 5 minutes, remove from heat and stir in the sour cream.
9
Pour the sauce over the burritos in the baking pan.
10
Sprinkle the remaining cheese on top of the burritos.
11
Bake for 30 minutes, covered with aluminum foil, then uncover and bake for an additional 5-10 minutes or until the cheese is melted.
Health Info
Macros
60g
CARBS
20g
FAT
21g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is a burrito?
What ingredients do I need to make a burrito?
How do I prepare the ingredients for a burrito?
What cooking techniques can I use to make a burrito?
Can I substitute ingredients in a burrito recipe?
How can I adjust the consistency or texture of my burrito filling?
What are some common mistakes to avoid when making a burrito?
How can I store leftover burritos or prepare them in advance for meal prep?