Name: Savorful Guacamole Burritos with Garlicky Balsamic Tomatoes & Black Beans
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 20 grape tomatoes, halved; 1/2 teaspoon black pepper; 1 tablespoon olive oil; 1/2 cup cooked black beans; 3 ripe avocados, peeled and pitted; 5 garlic cloves, thinly sliced; 1 tablespoon balsamic vinegar; 3/4 teaspoon salt; 1 tablespoon lime juice; 1/2 teaspoon ground cumin; 2 Large flour tortillas

Burrito

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A hearty vegan burrito, bursting with creamy guacamole, sweet-zingy roasted grape tomatoes, earthy black beans, and aromatic garlic. This simple-to-prepare burrito is packed with flavors, taking your lunch or dinner to the next level.

Wheat

Lactose Free

Vegetarian

Vegan

Fresh Vegetables

gram

grape tomato

Seasonings

black pepper

Oils

milliliter

olive oil

Beans & Legumes

black beans

Fresh Fruit

avocado

garlic

Vinegar

balsamic vinegar

salt

Juice

lime juice

ground cumin

Tortillas & Wraps

flour tortilla

Water

Calories

Carbohydrates

Trans fatty acids

Saturated Fat

Vitamin C

Vitamins

Copper

Minerals

Manganese

Selenium

Vitamin E

Folic Acid (B9)

Alpha-carotene

Vitamin A

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Protein

Dietary Fiber

Sugar

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

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Savorful Guacamole Burritos with Garlicky Balsamic Tomatoes & Black Beans

Produce

Baking Goods

Condiment & Toppings

Beverages

Bakery

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Preheat your oven to 400 F(200 C). Toss the grape tomatoes and sliced garlic with the balsamic vinegar and olive oil in a baking dish.

Bake for 20-30 minutes until the tomatoes are soft and juicy. Let them cool.

In a mixing bowl, mash the peeled and pitted avocados. Add the lime juice, ground cumin, salt, and black pepper. Stir until everything is well combined.

Fold in the cooked black beans to the avocado mixture.

Gently stir in the cooled roasted tomatoes and garlic.

Warm the flour tortillas slightly in a dry pan on both sides.

Divide the guacamole mix between the two warm tortillas. Roll them up tightly, folding in the sides to seal in the filling. Slice in half before serving, if you wish.

Savorful Guacamole Burritos with Garlicky Balsamic Tomatoes & Black Beans

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