Name: Savorful Guacamole Burritos with Garlicky Balsamic Tomatoes & Black Beans
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 Large flour tortillas; 1/2 cup cooked black beans; 1/2 teaspoon black pepper; 3 ripe avocados, peeled and pitted; 20 grape tomatoes, halved; 1 tablespoon balsamic vinegar; 5 garlic cloves, thinly sliced; 3/4 teaspoon salt; 1 tablespoon lime juice; 1/2 teaspoon ground cumin; 1 tablespoon olive oil

Burrito

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A hearty vegan burrito, bursting with creamy guacamole, sweet-zingy roasted grape tomatoes, earthy black beans, and aromatic garlic. This simple-to-prepare burrito is packed with flavors, taking your lunch or dinner to the next level.

Wheat

Vegetarian

Vegan

Tortillas & Wraps

gram

flour tortilla

Beans & Legumes

black beans

Seasonings

black pepper

Fresh Fruit

avocado

Fresh Vegetables

grape tomato

Vinegar

milliliter

balsamic vinegar

garlic

salt

Juice

lime juice

ground cumin

Oils

olive oil

Water

Calories

Carbohydrates

Trans fatty acids

Saturated Fat

Vitamin C

Vitamins

Copper

Minerals

Manganese

Selenium

Vitamin A

Vitamin E

Folic Acid (B9)

Alpha-carotene

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Protein

Dietary Fiber

Sugar

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

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A delightful and easy-to-make one-pan meal featuring cheesy beef and rice-stuffed burritos smothered in a rich homemade sauce. Perfect for family dinners or gatherings with friends.

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Savorful Guacamole Burritos with Garlicky Balsamic Tomatoes & Black Beans

Bakery

Produce

Baking Goods

Condiment & Toppings

Beverages

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Preheat your oven to 400 F(200 C). Toss the grape tomatoes and sliced garlic with the balsamic vinegar and olive oil in a baking dish.

Bake for 20-30 minutes until the tomatoes are soft and juicy. Let them cool.

In a mixing bowl, mash the peeled and pitted avocados. Add the lime juice, ground cumin, salt, and black pepper. Stir until everything is well combined.

Fold in the cooked black beans to the avocado mixture.

Gently stir in the cooled roasted tomatoes and garlic.

Warm the flour tortillas slightly in a dry pan on both sides.

Divide the guacamole mix between the two warm tortillas. Roll them up tightly, folding in the sides to seal in the filling. Slice in half before serving, if you wish.

Savorful Guacamole Burritos with Garlicky Balsamic Tomatoes & Black Beans

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