Name: Balsamic Bliss Burritos
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 tablespoon of olive oil; 3 ripe avocados, halved and pitted; 3/4 teaspoon of salt; 1 tablespoon of balsamic vinegar; 2 ten-inch tortillas; 5 cloves of garlic, sliced; 1 cup of cooked black beans, rinsed and drained; 20 grape tomatoes, halved; 1/2 teaspoon of ground black pepper

Burrito

What ingredients do I need to make a burrito?

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What cooking techniques can I use to make a burrito?

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How can I adjust the consistency or texture of my burrito filling?

What are some common mistakes to avoid when making a burrito?

How can I store leftover burritos or prepare them in advance for meal prep?

Smooth guacamole partners with balsamic roasted halved grape tomatoes, black beans, and sliced garlic in this delightful, vegan-friendly burrito. Added to a soft ten-inch tortilla, this fusion of flavors creates a savory experience that will leave you wanting more.

Wheat

Lactose Free

Vegetarian

Vegan

Oils

milliliter

olive oil

Fresh Fruit

gram

avocado

Seasonings

salt

Vinegar

balsamic vinegar

Tortillas & Wraps

tortilla

Fresh Vegetables

garlic

Beans & Legumes

black beans

grape tomato

black pepper

Trans fatty acids

Water

Calories

Selenium

Minerals

Vitamin C

Vitamins

Vitamin E

Folic Acid (B9)

Alpha-carotene

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Copper

Manganese

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

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Spicy Fiesta Bean and Rice Burritos

Satisfy your cravings with these scrumptious Smoky Chipotle Bean 'n' Cheese Burritos. Loaded with creamy refried beans, chunky salsa, diced onions, chipotle peppers, and a blend of melted cheddar and Monterey Jack cheeses, this recipe is sure to become a family favorite!

Smoky Chipotle Bean 'n' Cheese Burritos

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A hearty vegan burrito, bursting with creamy guacamole, sweet-zingy roasted grape tomatoes, earthy black beans, and aromatic garlic. This simple-to-prepare burrito is packed with flavors, taking your lunch or dinner to the next level.

Savorful Guacamole Burritos with Garlicky Balsamic Tomatoes & Black Beans

A delightful and easy-to-make one-pan meal featuring cheesy beef and rice-stuffed burritos smothered in a rich homemade sauce. Perfect for family dinners or gatherings with friends.

Cheesy Beef and Rice Burritos with Homemade Sauce

Balsamic Bliss Burritos

Baking Goods

Produce

Condiment & Toppings

Bakery

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Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).

Add halved grape tomatoes, sliced garlic cloves to a baking dish, drizzle with balsamic vinegar and olive oil. Stir until well mixed.

Roast in the preheated oven for 20 minutes until the tomatoes collapse, then remove and let it cool.

Scoop the flesh out of the avocados into a mixing bowl and mash them coarsely.

Add rinsed and drained black beans, salt, and ground black pepper into the bowl, mix everything together.

Add the cooled down roasted tomatoes and sliced garlic into the bowl and stir until everything is well mixed.

Warm up the tortillas in a pan or microwave until they are pliable.

Spread half of the guacamole mixture onto each tortilla.

Roll each tortilla into a burrito, tucking in the ends as you go.

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