Burrata cheese is a fresh Italian cheese made from mozzarella and cream. Originating in the Apulia region, this delicacy is known for its soft, creamy interior and pliable outer shell made from buffalo or cow's milk. Characterized by its luscious, buttery texture and rich flavor, burrata cheese has gained immense popularity in recent years among cheese enthusiasts, chefs, and home cooks.
Incorporating burrata cheese into your meals elevates any dish with its luxurious mouthfeel and taste. It is commonly served as an appetizer accompanied by crusty bread, drizzled with olive oil and sprinkled with salt and pepper. However, it also works brilliantly in salads, pasta dishes, or even atop a pizza, paired with fresh tomatoes, basil, and prosciutto.
Cooking with burrata cheese can seem intimidating owing to its unique texture and taste. However, understanding the cheese, its properties and the ways to use it can immensely elevate your culinary skills.
A common mistake when using burrata is overcooking it. Unlike hard cheeses, burrata should never be melted or cooked for long periods. It loses its unique characteristics and turns rubbery when overheated. Take it out of the fridge about 30 minutes before use to allow it to come to room temperature. This helps its flavors come alive.
To get the most out of burrata, use fresh light flavors that don't overwhelm the cheese. It pairs beautifully with tomatoes, fresh basil, nuts and balsamic reduction. It is also used in pasta dishes, pizzas and sandwiches. If you want to surprise your guests, try using it in desserts with berries or honey.
As an exciting tip, save the watery cream that the burrata comes in. It is fantastic for making a salad dressing or a sauce for pasta. Burrata can also be used as a substitute for mozzarella in many dishes for a richer experience.
How do I serve burrata cheese?
Can you melt burrata cheese?
What dishes can you make with burrata?
Can you use burrata as a substitute for mozzarella?
Is burrata healthier than other cheese?
Is the watery cream that the burrata comes in edible?
Should I serve burrata cold or at room temperature?
What does burrata cheese taste like?
What can you pair with burrata?
Can burrata be used in desserts?
Expiration & Storage Tips
When does burrata cheese expire?
Burrata cheese because of its fresh nature does not have a long shelf-life. Unopened, it usually lasts between two to three weeks if stored correctly and not past the expiry date printed on the package. However, once opened, burrata cheese retains its quality only for about 24 to 48 hours. If frozen, which is generally not recommended due to texture changes, it can last for up to two months. But remember, when defrosting, do it in your refrigerator and never refreeze thawed cheese.
How do you tell if burrata cheese is bad?
The most common way to detect spoilage in burrata cheese is if it has a strong sour or off smell that is significantly different from its original fresh, milky scent. If you observe any mold, discoloration, or a hard, dry texture, the cheese has turned bad and should not be consumed. Sometimes, the liquid it's packed in might also become cloudy or off-color, which is another sign of spoilage.
Tips for storing burrata cheese to extend shelf life
• Always store burrata cheese in the coolest part of your refrigerator preferably at around 4°C (39°F).
• If it comes in a brine or water, make sure the cheese is entirely submerged to keep it moist and prevent drying out. You can replace the brine with fresh water, but remember, this could dilute the flavor.
• Once opened, consume it as soon as possible, ideally within a day or two. If you're required to store it, wrap it tightly in cling wrap or place in an airtight container.
• While you can technically freeze burrata cheese, it's not recommended as freezing can alter its texture, making it more crumbly and less creamy upon thawing.
• Do not eat the cheese after its expiration date or if it shows signs of spoilage.