Name: Smoky Chipotle Bean 'n' Cheese Burritos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/4 teaspoon black pepper; 1/2 cup shredded Monterey Jack cheese; 1/2 cup chunky salsa; 1 can BUSH'S® Traditional Refried Beans; 1/2 teaspoon garlic powder; 1/4 medium onion, diced; 1 chipotle pepper in adobo sauce, minced; 1/2 teaspoon smoked paprika; 1/4 teaspoon kosher salt; 1/2 cup shredded cheddar cheese; 4 flour tortillas; 1 tablespoon chopped fresh cilantro

Burrito

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Satisfy your cravings with these scrumptious Smoky Chipotle Bean 'n' Cheese Burritos. Loaded with creamy refried beans, chunky salsa, diced onions, chipotle peppers, and a blend of melted cheddar and Monterey Jack cheeses, this recipe is sure to become a family favorite!

Milk

Wheat

Seasonings

gram

black pepper

Cheese

shredded monterey jack cheese

Salsa

milliliter

salsa

Beans & Legumes

refried beans

garlic powder

Fresh Vegetables

onion

Canned Vegetables

chipotle peppers in adobo

smoked paprika

salt

shredded cheddar cheese

Tortillas & Wraps

flour tortilla

fresh cilantro

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Cholesterol

Vitamin A

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Vitamin E

Folic Acid (B9)

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

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Savorful Guacamole Burritos with Garlicky Balsamic Tomatoes & Black Beans

Smoky Chipotle Bean 'n' Cheese Burritos

Baking Goods

Dairy

Condiment & Toppings

Produce

Bakery

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Preheat the oven to 375°F. Line a small baking sheet with aluminum foil and set aside.

In a medium bowl, add refried beans, salsa, diced onion, minced chipotle pepper, smoked paprika, garlic powder, salt, and black pepper. Stir until well combined.

In another medium bowl, combine the shredded cheddar and Monterey Jack cheeses.

Divide and spread 1/4 of the bean mixture in the center of each tortilla, followed by an equal amount of the shredded cheese mixture on top, and sprinkle with chopped cilantro.

Fold the bottom edge of each tortilla up and over the filling, then fold in the sides and finish by rolling the tortilla up from the bottom, creating a burrito.

Transfer the burritos to the prepared baking sheet and bake for 12-15 minutes or until the cheese is melted and the burritos are heated through.

Serve with guacamole, sour cream, and your favorite hot sauce.

Smoky Chipotle Bean 'n' Cheese Burritos

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