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Delectable BLT Burritos with Creamy Avocado Spread

Taste a delightful fusion of classic ingredients and unusual pairing in these Delectable BLT Burritos with Creamy Avocado Spread. Crumbly bacon teams up with fresh tomato, crispy lettuce and a tangy avocado spread, all snuggled inside a soft flour tortilla. Perfect for lunch or a quick dinner fix; e...
5
22 min
TOTAL TIME
422
CALORIES
$1.30
PER SERVING
Delectable BLT Burritos with Creamy Avocado Spread
Ingredients
CREAMY AVOCADO SPREAD
4 SERVINGS
Salt
1/4 tsp salt
Ripe Avocado
1 whole ripe avocado
Fresh Lemon Juice
1 tbsp fresh lemon juice
Black Pepper
1/8 tsp black pepper
Sour Cream
2 tbsp sour cream
BLT BURRITOS
Flour Tortillas
4 large flour tortillas
Tomato
1 large tomato
sliced
Bacon
4 slices bacon
Iceberg Lettuce
1 cup iceberg lettuce
shredded
Directions
CREAMY AVOCADO SPREAD
12 min
PREP TIME
10 min
COOK TIME
22 min
TOTAL TIME
1
Halve the avocado, remove the pit, and scoop out the flesh into a medium-sized bowl.
2
Add the sour cream, fresh lemon juice, salt, and black pepper to the bowl with the avocado.
3
Using a fork, mash the ingredients together until you achieve a creamy and smooth consistency. Set aside.
BLT BURRITOS
4
Cook the slices of bacon in a skillet over medium-high heat until crispy. Once crispy, move bacon onto a paper towel to drain the excess oil and then crumble.
5
Spread the creamy avocado spread evenly on each flour tortilla.
6
Top each tortilla with shredded lettuce, sliced tomato, and crumbled bacon.
7
Roll the tortilla tightly, tucking in the sides to prevent the filling from spilling out. Enjoy immediately or wrap in foil to take on the go.
Health Info
Macros
42g
CARBS
24g
FAT
11g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is a burrito?
What ingredients do I need to make a burrito?
How do I prepare the ingredients for a burrito?
What cooking techniques can I use to make a burrito?
Can I substitute ingredients in a burrito recipe?
How can I adjust the consistency or texture of my burrito filling?
What are some common mistakes to avoid when making a burrito?
How can I store leftover burritos or prepare them in advance for meal prep?