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Delectable BLT Burritos with Creamy Avocado Spread

Taste a delightful fusion of classic ingredients and unusual pairing in these Delectable BLT Burritos with Creamy Avocado Spread. Crumbly bacon teams up with fresh tomato, crispy lettuce and a tangy avocado spread, all snuggled inside a soft flour tortilla. Perfect for lunch or a quick dinner fix; e...
5
22 min
TOTAL TIME
422
CALORIES
$1.30
PER SERVING
Delectable BLT Burritos with Creamy Avocado Spread
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Ingredients
CREAMY AVOCADO SPREAD
4 SERVINGS
Salt
1/4 tsp salt
Ripe Avocado
1 whole ripe avocado
Sour Cream
2 tbsp sour cream
Fresh Lemon Juice
1 tbsp fresh lemon juice
Black Pepper
1/8 tsp black pepper
BLT BURRITOS
Flour Tortillas
4 large flour tortillas
Tomato
1 large tomato
sliced
Bacon
4 slices bacon
Iceberg Lettuce
1 cup iceberg lettuce
shredded
Directions
CREAMY AVOCADO SPREAD
12 min
PREP TIME
10 min
COOK TIME
22 min
TOTAL TIME
1
Halve the avocado, remove the pit, and scoop out the flesh into a medium-sized bowl.
2
Add the sour cream, fresh lemon juice, salt, and black pepper to the bowl with the avocado.
3
Using a fork, mash the ingredients together until you achieve a creamy and smooth consistency. Set aside.
BLT BURRITOS
4
Cook the slices of bacon in a skillet over medium-high heat until crispy. Once crispy, move bacon onto a paper towel to drain the excess oil and then crumble.
5
Spread the creamy avocado spread evenly on each flour tortilla.
6
Top each tortilla with shredded lettuce, sliced tomato, and crumbled bacon.
7
Roll the tortilla tightly, tucking in the sides to prevent the filling from spilling out. Enjoy immediately or wrap in foil to take on the go.
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Health Info
Macros
42g
CARBS
24g
FAT
11g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is a burrito?
What ingredients do I need to make a burrito?
How do I prepare the ingredients for a burrito?
What cooking techniques can I use to make a burrito?
Can I substitute ingredients in a burrito recipe?
How can I adjust the consistency or texture of my burrito filling?
What are some common mistakes to avoid when making a burrito?
How can I store leftover burritos or prepare them in advance for meal prep?