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Spicy Fiesta Bean and Rice Burritos

Enjoy flavor-packed Spicy Fiesta Bean and Rice Burritos full of colorful vegetables, hearty beans, and spicy salsa. These are perfect to make ahead for a week's worth packed lunches or quick family dinners.
5
35 min
TOTAL TIME
494
CALORIES
$1.42
PER SERVING
Spicy Fiesta Bean and Rice Burritos
Ingredients
11 INGREDIENTS
6 SERVINGS
Whole Wheat Tortillas
6 whole whole wheat tortillas
Refried Beans
3 cups refried beans
Green Bell Pepper
1 whole green bell pepper
diced
Red Bell Pepper
1 whole red bell pepper
diced
Onion
1 medium onion
chopped
Cooked Brown Rice
1 cup cooked brown rice
Shredded Cheddar Cheese
1/2 cup shredded cheddar cheese
Chili Powder
1 tsp chili powder
Cumin
1 tsp cumin
Olive Oil
2 tbsp olive oil
Salsa
1/2 cup salsa
Directions
PREP
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Preheat your oven to 375 degrees and line a baking sheet with foil.
FILLING
2
In a large skillet over medium heat, add one tablespoon of olive oil. Following this, add diced green bell pepper, red bell pepper, and chopped onion. Cook until the vegetables are softened, for about 10 minutes.
3
While the vegetables are cooking, in a pan over medium heat, warm the refried beans. Stir in cumin and chili powder for added flavor.
ASSEMBLY
4
Evenly distribute the seasoned beans over each tortilla, then top with an equal portion of cooked brown rice, sautéed peppers and onions, salsa, and shredded cheddar cheese.
5
To assemble the burritos, fold in the sides of the tortilla and roll it up. Place them seam-side down on your prepared baking sheet.
BAKE
6
Brush the tops of the burritos with the remaining tablespoon of olive oil. Bake for about 15 minutes until the burritos are golden brown and crispy.
Health Info
Macros
70g
CARBS
16g
FAT
16g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is a burrito?
What ingredients do I need to make a burrito?
How do I prepare the ingredients for a burrito?
What cooking techniques can I use to make a burrito?
Can I substitute ingredients in a burrito recipe?
How can I adjust the consistency or texture of my burrito filling?
What are some common mistakes to avoid when making a burrito?
How can I store leftover burritos or prepare them in advance for meal prep?