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Half Baked Harvest

Blackberry Lavender Naked Cake with White Chocolate Buttercream

Every bite is layered with fresh berries, hints of lavender, and sweet vanilla cake. The perfect berry-filled cake for any and all occasions.
765
320.3k
4.8k
1 hr
TOTAL TIME
481
CALORIES
$1.08
PER SERVING
Blackberry Lavender Naked Cake with White Chocolate Buttercream
Ingredients
17 INGREDIENTS
24 SERVINGS
Kosher Salt
1 tsp kosher salt
Granulated Sugar
2 cups granulated sugar
Dried Lavender
1 tsp dried lavender
Salted Butter
3 sticks salted butter
at room temperature
Powdered Sugar
1 1/2 cups powdered sugar
Lemon Juice
1 tbsp lemon juice
White Chocolate
8 oz white chocolate
melted and cooled
Eggs
3 large eggs
Baking Soda
1 tsp baking soda
Blackberries
6 cups blackberries
fresh or frozen
All Purpose Flour
3 3/4 cups all purpose flour
Vanilla Extract
1 tbsp vanilla extract
Buttermilk
1 1/2 cups buttermilk
Baking Powder
1 tsp baking powder
Canola Oil
1 cup canola oil
Plain Greek Yogurt
1/2 cup plain greek yogurt
Honey
1/2 cup honey
Directions
25 STEPS
30 min
PREP TIME
30 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
58g
CARBS
26g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How can I make my cake more flavorful?
Can I reduce the sugar in the cake recipe?
Why is my cake dry?
Why is my cake dense and not fluffy?
Can I make a cake without eggs?
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Can I substitute butter with oil in my cake recipe?
Why does my cake have a dome-like shape and is not flat?
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