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Beef Vegetable Stir-Fry
This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime. Made with tender beef, crunchy vegetables, and a perfectly flavored sauce--it makes for an ideal weeknight dish.
3
63
1
40 min
TOTAL TIME
408
CALORIES
$5.24
PER SERVING
Ingredients
19 INGREDIENTS
3 SERVINGS
1 tsp dark soy sauce
1/4 tsp sugar
2 tsp cornstarch
1 tsp cornstarch
1 tbsp oyster sauce
1/4 tsp sesame oil
3/4 cup bunashimeji mushrooms
washed and drained
1/2 cup warm water
2 tsp vegetable oil
1 tbsp shaoxing wine
2 tsp soy sauce
4 cups bok choy
1 tsp water
3/4 cup sugar snap peas
1/4 tsp baking soda
2 cloves garlic
3 tbsp canola oil
1/2 tsp fresh ginger
minced
12 oz flank steak
Directions
24 STEPS
30 min
PREP TIME
10 min
COOK TIME
40 min
TOTAL TIME
View Directions on The Woks of Life
Health Info
Macros
10g
CARBS
28g
FAT
27g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
SOYBEANS
WHEAT
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Frequently Asked Questions
What type of beef should I use for stir fry?
What vegetables can I use in my stir fry?
Do I need to marinate the beef before stir frying?
What type of oil should I use for stir frying?
How do I prevent the beef from getting tough?
Can I use a wok for stir frying?
How can I adjust the consistency of the sauce?
How long can I store leftover stir fry?
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