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Korean-Style Ground Beef Stir Fry
This mouthwatering Korean-style ground beef stir fry is easy to make and packed with flavors. The addition of vegetables and serving it with jasmine rice creates a balanced and satisfying meal that the whole family will enjoy.
2
23 min
TOTAL TIME
649
CALORIES
$2.36
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
1 tbsp brown sugar
1 tbsp sesame oil
2 tbsp avocado oil
1 cup zucchini
thinly sliced
1/4 cup low sodium soy sauce
2 cups cooked jasmine rice
1 tsp cornstarch
1 lb lean ground beef
1/4 cup green onions
chopped
1 cup bell peppers
thinly sliced
1/2 tsp crushed red pepper flakes
1 tbsp minced garlic
1 tbsp fresh ginger
minced
Directions
8 STEPS
12 min
PREP TIME
11 min
COOK TIME
23 min
TOTAL TIME
1
In a small bowl, prepare the sauce by whisking together the soy sauce, brown sugar, cornstarch and red pepper flakes.
2
Heat avocado oil in a large skillet over medium-high heat.
3
Add the ground beef and cook, stirring until no longer pink, breaking it up into crumbles as you cook, about 5 minutes.
4
Drain the beef and return to the skillet.
5
Add the garlic, ginger, bell peppers, and zucchini to the skillet and cook, stirring for 3-4 minutes, or until vegetables are slightly tender.
6
Stir the sauce into the beef and vegetable mixture. Cook for 2 more minutes until heated through and the sauce has thickened.
7
Remove from heat, drizzle the dish with sesame oil, and sprinkle it with chopped green onions.
8
Serve the Korean-style ground beef stir fry on top of cooked jasmine rice.
Health Info
Macros
86g
CARBS
17g
FAT
34g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What type of beef should I use for stir fry?
What vegetables can I use in my stir fry?
Do I need to marinate the beef before stir frying?
What type of oil should I use for stir frying?
How do I prevent the beef from getting tough?
Can I use a wok for stir frying?
How can I adjust the consistency of the sauce?
How long can I store leftover stir fry?
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