Name: Zesty Orange Sirloin Beef Stir Fry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 tablespoon fresh ginger root, finely chopped; 1/4 cup low-sodium gluten-free soy sauce; 1 tablespoon honey; 1/4 cup water; 1 tablespoon rice vinegar; 1/2 teaspoon xanthan gum; 1 tablespoon fresh orange zest; 2 cloves garlic, minced; 2 medium green onions, (white part chopped, green part sliced for garnish); 2 tablespoons sesame oil, split; 1 lb top sirloin beef, sliced into thin 2-inch strips; 1/4 teaspoon crushed red pepper flakes

Beef Stir Fry

What type of beef should I use for stir fry?

What vegetables can I use in my stir fry?

Do I need to marinate the beef before stir frying?

What type of oil should I use for stir frying?

How do I prevent the beef from getting tough?

How can I adjust the consistency of the sauce?

Indulge in the tangy, savory charm of our Zesty Orange Sirloin Beef Stir Fry for a healthier and homemade variation of classic Chinese takeout dish. Perfect for low-carb, keto, Atkins, diabetic, gluten-free, and grain-free diets, this dish offers balanced flavors and a delightful texture.

Soybeans

Mediterranean

Low Carb

Gluten Free

Lactose Free

Fresh Vegetables

gram

fresh ginger

Sauces

milliliter

gluten free soy sauce

Honey

honey

Water

water

Vinegar

rice vinegar

Flour & Meal

xanthan gum

Fresh Fruit

orange

garlic

green onion

Oils

sesame oil

Red Meat

sirloin steak

Seasonings

red pepper flakes

Cholesterol

Selenium

Minerals

Vitamin K

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Pantothenic acid (B5)

Carbohydrates

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Calories

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Manganese

Vitamin C

Vitamin B6

Choline

Dietary Folate Equivalents

This mouthwatering Korean-style ground beef stir fry is easy to make and packed with flavors. The addition of vegetables and serving it with jasmine rice creates a balanced and satisfying meal that the whole family will enjoy.

Korean-Style Ground Beef Stir Fry

This easy-to-make, flavorful dish features ground beef and potatoes cooked to perfection along with some additional seasonings to give it more character. It's a quick and affordable meal that will please the whole family. Serve it with steamed white rice and your choice of veggies for a complete feast.

Savory Beef and Potato Stir-fry

This quick, warm, and satisfying dish is the solution to your busy weekday dinners. Our Sesame-Glazed Beef and Crispy Broccoli Stir Fry packs the mouthwatering flavors of your favorite takeout meal into an easy, 30-minute recipe. Served over fluffy rice, it's perfect on its own or as a side dish in a grand feast.

Sesame-Glazed Beef and Crispy Broccoli Stir Fry

Savor the mouthwatering flavors of crispy marinated beef, sautéed bell peppers, and onions in a tangy sweet and spicy sauce. This Crispy Beijing Beef Stir-Fry is a delightful take on the classic dish with a healthier twist, perfect for a satisfying weeknight dinner.

Crispy Beijing Beef Stir-Fry

Juicy sirloin steak soaked in a balsamic glaze, served with a side of stir-fried eggplants and bell peppers. Gluten-free and filling, it's a vibrant ensemble that uses key summer produce to boost flavor and deliver a truly satisfying meal.

Steak in Balsamic Glaze with Veggie Stir-fry

Relive the vibrant flavours of classic Chinese cuisine right in your own kitchen with this Hunan-style beef recipe that has been tailored for a balanced diet. Combining tender flank steak with spicy Thai chilies and sweet bell peppers, this dish is not just low-carb, but packed full of flavor.

Savory Hunan-Style Beef Stir-fry

This Spicy Beef Stir Fry with Peppers and Onions is a quick and delicious meal for any day of the week. Tender slices of sirloin steak meld delectably with the sweet bell peppers and onions in a savory, aromatic sauce. It's best served with fluffy white rice and a sprinkle of fresh cilantro.

Spicy Beef Stir Fry with Peppers and Onions

Succulent strips of tender steak meet an array of colorful bell peppers and onions in this umami-packed Asian-style stir-fry. Quick and simple, this satisfying dish will leave your taste buds wanting more.

Mouthwatering Pepper Steak Stir-Fry

Zesty Orange Sirloin Beef Stir Fry

Produce

Condiment & Toppings

Beverages

Baking Goods

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/zesty-orange-sirloin-beef-stir-fry-2724627-1.jpeg

Firstly, pat dry the cut top sirloin beef strips with a paper towel. Put them aside.

Prepare the sauce in a small bowl by mixing the low-sodium gluten-free soy sauce, water, honey, and crushed red pepper flakes. Set this aside.

Preheat a large skillet over medium high heat, add 1 tablespoon of sesame oil.

Once the oil is hot, stir fry the beef in batches, without overcrowding, until they are browned and cooked through. Transfer the cooked beef to a plate.

In the same skillet, add in the remaining tablespoon of sesame oil. Then, toss in the chopped white part of the green onions, finely chopped ginger root, and fresh orange zest. Stir fry until fragrant.

Mix in the minced garlic and xanthan gum, keep stirring for another 30 seconds.

Pour the rice vinegar into the pan, scrapping the skillet to loosen those tasty browned bits.

Once the vinegar is nearly evaporated, pour the prepared sauce into the skillet. Stir periodically until the sauce thickens.

Put back the cooked beef into the skillet and heat through, making sure that all beef slices are coated with sauce.

Finish by topping off the dish with the sliced green part of the green onions just before serving. Enjoy your Zesty Orange Sirloin Beef Stir Fry while hot.

Zesty Orange Sirloin Beef Stir Fry

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Zesty Orange Sirloin Beef Stir Fry

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms