Name: Zesty Orange Sirloin Beef Stir Fry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/4 cup low-sodium gluten-free soy sauce; 1 tablespoon rice vinegar; 1 tablespoon fresh orange zest; 1/2 teaspoon xanthan gum; 2 medium green onions, (white part chopped, green part sliced for garnish); 2 cloves garlic, minced; 2 tablespoons sesame oil, split; 1 lb top sirloin beef, sliced into thin 2-inch strips; 1/4 cup water; 1/4 teaspoon crushed red pepper flakes; 1 tablespoon fresh ginger root, finely chopped; 1 tablespoon honey

Beef Stir Fry

What type of beef should I use for stir fry?

What vegetables can I use in my stir fry?

Do I need to marinate the beef before stir frying?

What type of oil should I use for stir frying?

How do I prevent the beef from getting tough?

How can I adjust the consistency of the sauce?

Indulge in the tangy, savory charm of our Zesty Orange Sirloin Beef Stir Fry for a healthier and homemade variation of classic Chinese takeout dish. Perfect for low-carb, keto, Atkins, diabetic, gluten-free, and grain-free diets, this dish offers balanced flavors and a delightful texture.

Soybeans

Gluten Free

Lactose Free

Mediterranean

Low Carb

Sauces

milliliter

gluten free soy sauce

Vinegar

gram

rice vinegar

Fresh Fruit

orange

Flour & Meal

xanthan gum

Fresh Vegetables

green onion

garlic

Oils

sesame oil

Red Meat

sirloin steak

Water

water

Seasonings

red pepper flakes

fresh ginger

Honey

honey

Cholesterol

Selenium

Minerals

Vitamin K

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Pantothenic acid (B5)

Carbohydrates

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Calories

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Manganese

Vitamin C

Vitamin B6

Choline

Dietary Folate Equivalents

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This Spicy Beef Stir Fry with Peppers and Onions is a quick and delicious meal for any day of the week. Tender slices of sirloin steak meld delectably with the sweet bell peppers and onions in a savory, aromatic sauce. It's best served with fluffy white rice and a sprinkle of fresh cilantro.

Spicy Beef Stir Fry with Peppers and Onions

Relive the vibrant flavours of classic Chinese cuisine right in your own kitchen with this Hunan-style beef recipe that has been tailored for a balanced diet. Combining tender flank steak with spicy Thai chilies and sweet bell peppers, this dish is not just low-carb, but packed full of flavor.

Savory Hunan-Style Beef Stir-fry

Zesty Orange Sirloin Beef Stir Fry

Condiment & Toppings

Produce

Baking Goods

Meat & Seafood

Beverages

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Firstly, pat dry the cut top sirloin beef strips with a paper towel. Put them aside.

Prepare the sauce in a small bowl by mixing the low-sodium gluten-free soy sauce, water, honey, and crushed red pepper flakes. Set this aside.

Preheat a large skillet over medium high heat, add 1 tablespoon of sesame oil.

Once the oil is hot, stir fry the beef in batches, without overcrowding, until they are browned and cooked through. Transfer the cooked beef to a plate.

In the same skillet, add in the remaining tablespoon of sesame oil. Then, toss in the chopped white part of the green onions, finely chopped ginger root, and fresh orange zest. Stir fry until fragrant.

Mix in the minced garlic and xanthan gum, keep stirring for another 30 seconds.

Pour the rice vinegar into the pan, scrapping the skillet to loosen those tasty browned bits.

Once the vinegar is nearly evaporated, pour the prepared sauce into the skillet. Stir periodically until the sauce thickens.

Put back the cooked beef into the skillet and heat through, making sure that all beef slices are coated with sauce.

Finish by topping off the dish with the sliced green part of the green onions just before serving. Enjoy your Zesty Orange Sirloin Beef Stir Fry while hot.

Zesty Orange Sirloin Beef Stir Fry

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