Name: Savory Peppered-Curry Beef Stir Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 large red peppers, sliced and de-seeded; 4 garlic cloves, minced; 1/2 onion, sliced into thin strips; 2 tbsp tamari sauce; 1 tbsp rice vinegar; 2 tbsp cornstarch; 3 cups cooked brown jasmine rice; 1 lb pre-sliced sirloin steak; 2 tbsp red curry paste; 1 tbsp hoisin sauce; 2 tbsp packed brown sugar; 1/4 cup low-sodium beef broth; 3 tbsp canola oil, divided

Beef Stir Fry

What type of beef should I use for stir fry?

What vegetables can I use in my stir fry?

Do I need to marinate the beef before stir frying?

What type of oil should I use for stir frying?

How do I prevent the beef from getting tough?

How can I adjust the consistency of the sauce?

Experience a captivating blend of flavors in this simple yet delicious Peppered-Curry Beef Stir Fry. Enhanced by tamari and hoisin sauce, the sirloin bathes in a savory curry delight. Coupled with sweet brown sugar and vibrant red peppers, this dish is completed by serving it on a bed of fluffy jasmine rice.

Soybeans

Wheat

Gluten Free

Lactose Free

Fresh Vegetables

gram

red bell pepper

garlic

onion

Sauces

milliliter

tamari

Vinegar

rice vinegar

Flour & Meal

cornstarch

Grains & Rice

brown jasmine rice

Red Meat

sirloin steak

red curry paste

hoisin sauce

Sugars & Sweeteners

brown sugar

Stocks & Broths

beef broth

Oils

canola oil

Cholesterol

Vitamin A

Vitamins

Vitamin C

Beta-carotene

Lutein+zeaxanthin

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

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Savory Peppered-Curry Beef Stir Fry

Produce

Condiment & Toppings

Baking Goods

Pasta, Sauces, Grain

Meat & Seafood

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/savory-peppered-curry-beef-stir-fry-2725821-2.jpeg

Start with the curry sauce. In a mixing bowl, combine the tamari sauce, red curry paste, hoisin sauce, rice vinegar, brown sugar, beef broth and cornstarch. Stir until the sugar is completely dissolved. Set aside.

Heat a large non-stick skillet on medium-high heat. Then, add one tablespoon of the canola oil.

Add the red peppers and onion into the skillet and stir-fry until slightly softened. This usually takes about five minutes. Ensure you stir the veggies consistently to avoid them getting burned. Once done, remove them from the pan and set aside.

In the same skillet, add another tablespoon of canola oil. After it's heated, add half of the pre-sliced beef. Fry until the beef turns brown and is cooked thoroughly. Remove the cooed beef and repeat the step for the remaining batch.

Add all the cooked beef, stir-fried veggies and the prepared curry sauce to the same pan. Stir until everything is well coated with the sauce. Let it simmer for a couple of minutes until the sauce thickens.

Serve the sizzling, juicy Peppered-Curry Beef Stir Fry over warm brown jasmine rice. Devour while hot!

Experience a captivating blend of flavors in this simple yet delicious Peppered-Curry Beef Stir Fry. Enhanced by tamari and hoisin sauce, the sirloin bathes in a savory curry delight. Coupled with sweet brown sugar and vibrant red peppers, this dish is completed by serving it on a bed of fluffy jasm

Savory Peppered-Curry Beef Stir Fry

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