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Mouthwatering Pepper Steak Stir-Fry

Succulent strips of tender steak meet an array of colorful bell peppers and onions in this umami-packed Asian-style stir-fry. Quick and simple, this satisfying dish will leave your taste buds wanting more.
4
28 min
TOTAL TIME
334
CALORIES
$4.59
PER SERVING
Mouthwatering Pepper Steak Stir-Fry
Directions
7 STEPS
10 min
PREP TIME
18 min
COOK TIME
28 min
TOTAL TIME
1
In a small bowl, mix together soy sauce, rice vinegar, sesame seed oil, beef broth, sugar, ground ginger, and cornstarch to prepare the sauce. Set aside.
2
Slice the flank steak into thin strips and season with salt and fresh ground pepper.
3
Heat 1 tablespoon of canola oil in a wok or skillet over medium-high heat. Add the seasoned steak and cook for 2 minutes per side, until browned. Remove from the skillet and set aside.
4
Add the remaining 1 tablespoon of canola oil to the skillet. Add the sliced onions and bell peppers, and season with salt and fresh ground pepper. Cook for 5 to 6 minutes, or until vegetables are tender.
5
Stir in the garlic and continue to cook for 30 seconds, or until fragrant.
6
Add the cooked steak back to the skillet with the vegetables. Pour in the prepared sauce and stir, cooking for 1 to 2 more minutes, or until heated through and the sauce thickens.
7
Remove from heat and garnish with sliced green onions. Serve over rice or cauliflower rice.
Health Info
Macros
15g
CARBS
18g
FAT
27g
PROTEIN
Contains these allergens
SOYBEANS
WHEAT
Frequently Asked Questions
What type of beef should I use for stir fry?
What vegetables can I use in my stir fry?
Do I need to marinate the beef before stir frying?
What type of oil should I use for stir frying?
How do I prevent the beef from getting tough?
Can I use a wok for stir frying?
How can I adjust the consistency of the sauce?
How long can I store leftover stir fry?