Name: Spicy Beef Stir Fry with Peppers and Onions
Prep time: 7 min
Cook time: 14 min
Total time: 21 min
Ingredients: 2 large red bell peppers, sliced; Salt and pepper to taste; 1 lb sirloin steak, thinly sliced; 1 large onion, sliced; 3 cups white rice; 1/4 cup stir-fry sauce; 1/4 cup low-sodium beef broth; 2 tbsp canola oil; 1/4 cup fresh cilantro, chopped for garnish

Beef Stir Fry

What type of beef should I use for stir fry?

What vegetables can I use in my stir fry?

Do I need to marinate the beef before stir frying?

What type of oil should I use for stir frying?

How do I prevent the beef from getting tough?

How can I adjust the consistency of the sauce?

This Spicy Beef Stir Fry with Peppers and Onions is a quick and delicious meal for any day of the week. Tender slices of sirloin steak meld delectably with the sweet bell peppers and onions in a savory, aromatic sauce. It's best served with fluffy white rice and a sprinkle of fresh cilantro.

Soybeans

Wheat

Fresh Vegetables

gram

red bell pepper

Seasonings

Salt & Pepper

Red Meat

sirloin steak

onion

Grains & Rice

white rice

Sauces

milliliter

stir fry sauce

Stocks & Broths

beef broth

Oils

canola oil

fresh cilantro

Sugar

Carbohydrates

Cholesterol

Water

Calories

Trans fatty acids

Vitamin A

Vitamins

Vitamin C

Choline

Added Sugar

Saturated Fat

Vitamin B6

Folic Acid (B9)

Dietary Folate Equivalents

Iodine

Minerals

Protein

Dietary Fiber

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

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Spicy Beef Stir Fry with Peppers and Onions

Produce

Baking Goods

Meat & Seafood

Pasta, Sauces, Grain

Condiment & Toppings

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/spicy-beef-stir-fry-with-peppers-and-onions-2724348-3.jpeg

Cook the white rice according to package instructions and set aside.

Meanwhile, season the thinly sliced sirloin steak with salt and pepper, set aside.

Heat a large wok or skillet over high heat. Once hot, add 1 tablespoon canola oil. Add the sliced red bell peppers and onions, stir-frying until they are softened, about 5 minutes. Remove the vegetables from the skillet and set aside.

In the same skillet, add the remaining 1 tablespoon oil and the sliced beef. Stir-fry until the beef is browned and cooked through, about 5 minutes.

Return the cooked vegetables to the skillet with the beef. Pour in the stir-fry sauce and beef broth. Stir together and let simmer for a few minutes until the sauce has thickened.

Taste and adjust seasoning with additional salt and pepper if needed.

Serve the stir fry over the cooked white rice, garnishing with chopped fresh cilantro. Enjoy hot.

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