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Spicy Beef Stir Fry with Peppers and Onions

This Spicy Beef Stir Fry with Peppers and Onions is a quick and delicious meal for any day of the week. Tender slices of sirloin steak meld delectably with the sweet bell peppers and onions in a savory, aromatic sauce. It's best served with fluffy white rice and a sprinkle of fresh cilantro.
1
21 min
TOTAL TIME
870
CALORIES
$4.09
PER SERVING
Spicy Beef Stir Fry with Peppers and Onions
Directions
7 STEPS
7 min
PREP TIME
14 min
COOK TIME
21 min
TOTAL TIME
1
Cook the white rice according to package instructions and set aside.
2
Meanwhile, season the thinly sliced sirloin steak with salt and pepper, set aside.
3
Heat a large wok or skillet over high heat. Once hot, add 1 tablespoon canola oil. Add the sliced red bell peppers and onions, stir-frying until they are softened, about 5 minutes. Remove the vegetables from the skillet and set aside.
4
In the same skillet, add the remaining 1 tablespoon oil and the sliced beef. Stir-fry until the beef is browned and cooked through, about 5 minutes.
5
Return the cooked vegetables to the skillet with the beef. Pour in the stir-fry sauce and beef broth. Stir together and let simmer for a few minutes until the sauce has thickened.
6
Taste and adjust seasoning with additional salt and pepper if needed.
7
Serve the stir fry over the cooked white rice, garnishing with chopped fresh cilantro. Enjoy hot.
Health Info
Macros
125g
CARBS
22g
FAT
34g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
Frequently Asked Questions
What type of beef should I use for stir fry?
What vegetables can I use in my stir fry?
Do I need to marinate the beef before stir frying?
What type of oil should I use for stir frying?
How do I prevent the beef from getting tough?
Can I use a wok for stir frying?
How can I adjust the consistency of the sauce?
How long can I store leftover stir fry?