This Spicy Beef Stir Fry with Peppers and Onions is a quick and delicious meal for any day of the week. Tender slices of sirloin steak meld delectably with the sweet bell peppers and onions in a savory, aromatic sauce. It's best served with fluffy white rice and a sprinkle of fresh cilantro.
Cook the white rice according to package instructions and set aside.
2
Meanwhile, season the thinly sliced sirloin steak with salt and pepper, set aside.
3
Heat a large wok or skillet over high heat. Once hot, add 1 tablespoon canola oil. Add the sliced red bell peppers and onions, stir-frying until they are softened, about 5 minutes. Remove the vegetables from the skillet and set aside.
4
In the same skillet, add the remaining 1 tablespoon oil and the sliced beef. Stir-fry until the beef is browned and cooked through, about 5 minutes.
5
Return the cooked vegetables to the skillet with the beef. Pour in the stir-fry sauce and beef broth. Stir together and let simmer for a few minutes until the sauce has thickened.
6
Taste and adjust seasoning with additional salt and pepper if needed.
7
Serve the stir fry over the cooked white rice, garnishing with chopped fresh cilantro. Enjoy hot.