Name: Baklava Paleo Donuts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/3 cup avocado oil; 1/4 cup unsweetened non-dairy milk; 1/2 cup honey; 3 tablespoons ghee; 1 1/2 tablespoons cashew butter; 1/4 cup pecans; 3 large eggs; 1/4 cup raw unsalted pistachios; 1 box Simple Mills Vanilla Cupcake & Cake Mix; 2 tablespoons coconut sugar; 1 teaspoon pure vanilla extract; 1 tablespoon pure vanilla extract; 1/4 cup walnuts; 1 teaspoon water; 2 teaspoons cinnamon

Baklava

What kind of nuts should I use for Baklava?

How do I handle phyllo dough without tearing it?

When should I pour the syrup over the Baklava?

How long does Baklava last and how should I store it?

I can't wait for you to get your hands  on these super easy-to-make and delicious baklava paleo donuts. They are baked, *not fried* and the glaze is made with pure honey and creamy cashew butter. Get ready to drool like crazy for these delicious donuts!

Eggs

Tree Nuts

Wheat

Vegetarian

Oils

milliliter

avocado oil

Non Dairy Milk

almond milk

Honey

honey

Butter & Margarine

gram

ghee

Nut Butter

cashew butter

Nuts Seeds & Mixes

pecans

eggs

Unsalted Pistachios

Baking Mixes

cake mix

Sugars & Sweeteners

coconut sugar

Extracts

vanilla extract

walnuts

Water

water

Seasonings

ground cinnamon

Trans fatty acids

Calories

Total monounsaturated fatty acids

Dietary Folate Equivalents

Folic Acid (B9)

Vitamins

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Vitamin E

Vitamin D

Choline

Beta-cryptoxanthin

Vitamin K

Lycopene

Vitamin A

Cholesterol

Total polyunsaturated fatty acids

Saturated Fat

Manganese

Potassium

Phosphorus

Iron

Dietary Fiber

Carbohydrates

Protein

Alpha-carotene

Beta-carotene

Vitamin C

Sugar

Lutein+zeaxanthin

Copper

Zinc

Sodium

Magnesium

Calcium

Golden Baklava Bites are the perfect sweet treat, combining the traditional flavors of baklava in a bite-sized pastry. Delightful layers of crispy phyllo, flavorful nut filling, and a sweet syrup come together for a taste you won't forget.

Golden Baklava Bites

Vegan Baklava like you've never had. A family recipe, perfected over the years, and out of this world incredible! Including a unique oil-free option!

Greek Vegan Baklava with Oil-Free Option

This Baklava Fudge recipe puts a new spin on a Greek classic. A ribbon of spiced honey-nut filling runs through this salty-sweet candy.

This recipe uses sweetened condensed milk, which can be confused with evaporated milk. Be sure you get the right canned milk. Sweetened condensed milk is thick and sweet.

Baklava Fudge

Sticky sweet, flaky and nutty, a small slice of baklava goes a long way, especially with a tiny cup of strong coffee. Serve after a mezze feast.

Milk and Honey Baklava is a delicious take on baklava. The milk mixed with honey is poured over the baklava that is phyllo dough layered with crushed up nuts.

Milk and Honey Baklava Recipe

This Baklava recipe is a showstopper dessert and loved by all at gatherings. Layers of buttery phyllo dough stacked between a cinnamon walnut filling, then finished with a honey glaze. Baked, crispy, amazing!

Delicious homemade baklava starts with layers of crispy, golden phyllo pastry with ground walnuts  in between. Baklava is bathed in homemade simple syrup, scented with honey, lemon juice, cinnamon, and a few other ingredients. Trust me, you've never had baklava like this!

How to Make Baklava 

Baklava is a Greek dessert pastry consisting of layered phyllo dough and chopped nuts soaked in a sweet syrup. Traditionally this is a very rich and time consuming dessert to make. So I lightened it up and created a baklava that's a much more approachable. Oh, and it's delicious too!

Easiest Pistachio Chocolate Baklava

Baklava Paleo Donuts

Baking Goods

Dairy

Condiment & Toppings

Snacks

Beverages

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THE COMPANY

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