Name: Greek Vegan Baklava with Oil-Free Option
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Ingredients: 36 whole cloves; 2 cups almonds; 2 cups walnuts; 1 pound phyllo pastry sheets; 1 small piece of lemon; ¼ cup coconut sugar; ½ cup Aquafaba; 1 tablespoon almond butter; 2 teaspoons maple syrup; 1 ¼ cup maple syrup or agave; 1 cinnamon stick; ½ cup vegan butter; 1 ¼ cup coconut sugar; 2 teaspoons cinnamon; 1 teaspoon allspice; 1 ¼ cup water

Baklava

What kind of nuts should I use for Baklava?

How do I handle phyllo dough without tearing it?

When should I pour the syrup over the Baklava?

How long does Baklava last and how should I store it?

Vegan Baklava like you've never had. A family recipe, perfected over the years, and out of this world incredible! Including a unique oil-free option!

Tree Nuts

Wheat

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Seasonings

gram

whole clove

Nuts Seeds & Mixes

almonds

walnuts

Frozen Dessert

phyllo dough

Fresh Fruit

lemon

Sugars & Sweeteners

coconut sugar

Beans & Legumes

garbanzo beans

Nut Butter

almond butter

Syrup

milliliter

maple syrup

cinnamon stick

Butter & Margarine

vegan butter

ground cinnamon

ground allspice

Water

water

Total monounsaturated fatty acids

Zinc

Minerals

Lycopene

Vitamins

Vitamin E

Trans fatty acids

Folic Acid (B9)

Selenium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Total polyunsaturated fatty acids

Saturated Fat

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin C

Sodium

Potassium

Phosphorus

Magnesium

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Vitamin K

Golden Baklava Bites are the perfect sweet treat, combining the traditional flavors of baklava in a bite-sized pastry. Delightful layers of crispy phyllo, flavorful nut filling, and a sweet syrup come together for a taste you won't forget.

Golden Baklava Bites

Delicious homemade baklava starts with layers of crispy, golden phyllo pastry with ground walnuts  in between. Baklava is bathed in homemade simple syrup, scented with honey, lemon juice, cinnamon, and a few other ingredients. Trust me, you've never had baklava like this!

How to Make Baklava 

Milk and Honey Baklava is a delicious take on baklava. The milk mixed with honey is poured over the baklava that is phyllo dough layered with crushed up nuts.

Milk and Honey Baklava Recipe

Baklava is a Greek dessert pastry consisting of layered phyllo dough and chopped nuts soaked in a sweet syrup. Traditionally this is a very rich and time consuming dessert to make. So I lightened it up and created a baklava that's a much more approachable. Oh, and it's delicious too!

Easiest Pistachio Chocolate Baklava

Traditional Turkish baklava from scratch made with homemade filo sheets is the best way to enjoy these delicious sweet pastries.

Homemade Turkish Baklava Recipe

Deliciously sweet and sticky triangles of phyllo dough filled with a mixture of nuts and spices, Baklava Triangles are a classic Middle Eastern dessert that will have your family and friends begging for more!

Baklava Triangles

Cleta Burden of Porterville, California, took traditional baklava and added everybody's favorite ingredient. The result: outrageous and addictive.

Bacon Baklava

Our test kitchen gave this its highest rating. It can be made weeks in advance, frozen, and then baked the day before the party. You can also omit pistachios and use 1 pound walnuts, if desired. If butter hardens as you layer the baklava, microwave briefly on LOW to liquefy it.

Greek Vegan Baklava with Oil-Free Option

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Snacks

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Condiment & Toppings

Dairy

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