Name: Greek Vegan Baklava with Oil-Free Option
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Ingredients: 2 cups almonds; ¼ cup coconut sugar; 1 ¼ cup coconut sugar; 1 pound phyllo pastry sheets; 1 small piece of lemon; ½ cup Aquafaba; 1 tablespoon almond butter; 2 teaspoons maple syrup; 1 ¼ cup maple syrup or agave; 1 cinnamon stick; ½ cup vegan butter; 2 teaspoons cinnamon; 1 teaspoon allspice; 1 ¼ cup water; 36 whole cloves; 2 cups walnuts

Baklava

What kind of nuts should I use for Baklava?

How do I handle phyllo dough without tearing it?

When should I pour the syrup over the Baklava?

How long does Baklava last and how should I store it?

Vegan Baklava like you've never had. A family recipe, perfected over the years, and out of this world incredible! Including a unique oil-free option!

Tree Nuts

Wheat

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Nuts Seeds & Mixes

gram

almonds

Sugars & Sweeteners

coconut sugar

Frozen Dessert

phyllo dough

Fresh Fruit

lemon

Beans & Legumes

garbanzo beans

Nut Butter

almond butter

Syrup

milliliter

maple syrup

Seasonings

cinnamon stick

Butter & Margarine

vegan butter

ground cinnamon

ground allspice

Water

water

whole clove

walnuts

Total monounsaturated fatty acids

Zinc

Minerals

Lycopene

Vitamins

Vitamin E

Trans fatty acids

Folic Acid (B9)

Selenium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Total polyunsaturated fatty acids

Saturated Fat

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin C

Sodium

Potassium

Phosphorus

Magnesium

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Vitamin K

Golden Baklava Bites are the perfect sweet treat, combining the traditional flavors of baklava in a bite-sized pastry. Delightful layers of crispy phyllo, flavorful nut filling, and a sweet syrup come together for a taste you won't forget.

Golden Baklava Bites

Milk and Honey Baklava is a delicious take on baklava. The milk mixed with honey is poured over the baklava that is phyllo dough layered with crushed up nuts.

Milk and Honey Baklava Recipe

Delicious homemade baklava starts with layers of crispy, golden phyllo pastry with ground walnuts  in between. Baklava is bathed in homemade simple syrup, scented with honey, lemon juice, cinnamon, and a few other ingredients. Trust me, you've never had baklava like this!

How to Make Baklava 

Baklava is a Greek dessert pastry consisting of layered phyllo dough and chopped nuts soaked in a sweet syrup. Traditionally this is a very rich and time consuming dessert to make. So I lightened it up and created a baklava that's a much more approachable. Oh, and it's delicious too!

Easiest Pistachio Chocolate Baklava

Traditional Turkish baklava from scratch made with homemade filo sheets is the best way to enjoy these delicious sweet pastries.

Homemade Turkish Baklava Recipe

Indulge in a truly decadent dessert with this Honey Orange Blossom Baklava - layers of crunchy pastry, sweet honey, and fragrant orange blossom, it's sure to make your taste buds sing!

Honey Orange Blossom Baklava

Make sure that the phyllo is fully thawed before using. Leave it in the refrigerator overnight or on the countertop for four to five hours. Do NOT microwave. Always keep the phyllo you're not working with covered with a layer of plastic wrap topped with a damp towel. When assembling, use the nicest, most intact phyllo sheets for the bottom and top layers; use sheets with tears in the middle layers, where their imperfections will go unnoticed. The baklava tastes best after it has sat for 8 hours upon cooling, so plan ahead!

Pistachio Baklava

Enjoy the best of both worlds with this salty and sweet bacon baklava - a unique and delicious twist on the traditional Greek pastry!

Bacon Baklava

Greek Vegan Baklava with Oil-Free Option

Snacks

Baking Goods

Meal

Produce

Condiment & Toppings

Dairy

Beverages

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