Name: Greek Vegan Baklava with Oil-Free Option
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Ingredients: 36 whole cloves; 2 cups almonds; 2 teaspoons cinnamon; 2 cups walnuts; 1 pound phyllo pastry sheets; ¼ cup coconut sugar; ½ cup Aquafaba; 1 tablespoon almond butter; 2 teaspoons maple syrup; 1 small piece of lemon; 1 ¼ cup maple syrup or agave; 1 cinnamon stick; ½ cup vegan butter; 1 teaspoon allspice; 1 ¼ cup coconut sugar; 1 ¼ cup water

Baklava

What kind of nuts should I use for Baklava?

How do I handle phyllo dough without tearing it?

When should I pour the syrup over the Baklava?

How long does Baklava last and how should I store it?

Vegan Baklava like you've never had. A family recipe, perfected over the years, and out of this world incredible! Including a unique oil-free option!

Tree Nuts

Wheat

Vegetarian

Mediterranean

Vegan

Seasonings

gram

whole clove

Nuts Seeds & Mixes

almonds

ground cinnamon

walnuts

Frozen Dessert

phyllo dough

Sugars & Sweeteners

coconut sugar

Beans & Legumes

garbanzo beans

Nut Butter

almond butter

Syrup

milliliter

maple syrup

Fresh Fruit

lemon

cinnamon stick

Butter & Margarine

vegan butter

ground allspice

Water

water

Lycopene

Vitamins

Vitamin E

Trans fatty acids

Folic Acid (B9)

Selenium

Minerals

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin C

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Vitamin K

Golden Baklava Bites are the perfect sweet treat, combining the traditional flavors of baklava in a bite-sized pastry. Delightful layers of crispy phyllo, flavorful nut filling, and a sweet syrup come together for a taste you won't forget.

Golden Baklava Bites

Delicious homemade baklava starts with layers of crispy, golden phyllo pastry with ground walnuts  in between. Baklava is bathed in homemade simple syrup, scented with honey, lemon juice, cinnamon, and a few other ingredients. Trust me, you've never had baklava like this!

How to Make Baklava 

Sticky sweet, flaky and nutty, a small slice of baklava goes a long way, especially with a tiny cup of strong coffee. Serve after a mezze feast.

This Baklava recipe is a showstopper dessert and loved by all at gatherings. Layers of buttery phyllo dough stacked between a cinnamon walnut filling, then finished with a honey glaze. Baked, crispy, amazing!

This Baklava Fudge recipe puts a new spin on a Greek classic. A ribbon of spiced honey-nut filling runs through this salty-sweet candy.

This recipe uses sweetened condensed milk, which can be confused with evaporated milk. Be sure you get the right canned milk. Sweetened condensed milk is thick and sweet.

Baklava Fudge

Milk and Honey Baklava is a delicious take on baklava. The milk mixed with honey is poured over the baklava that is phyllo dough layered with crushed up nuts.

Milk and Honey Baklava Recipe

I can't wait for you to get your hands  on these super easy-to-make and delicious baklava paleo donuts. They are baked, *not fried* and the glaze is made with pure honey and creamy cashew butter. Get ready to drool like crazy for these delicious donuts!

Baklava Paleo Donuts

This simple vegan baklava is light and flaky, with intense swee, nutty and bright flavors.

Vegan Baklava

Greek Vegan Baklava with Oil-Free Option

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