Name: Golden Baklava Bites
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 12 oz unsalted butter, melted; 1 and 1/2 cups granulated sugar; 1 and 1/2 cups water; 1 cinnamon stick; 1 teaspoon pure vanilla extract; 1 cup ground walnuts; 2 teaspoons ground cinnamon; 1 pound phyllo, thawed and at room temperature; 1 cup ground almonds; 1/2 teaspoon ground cloves

Baklava

What kind of nuts should I use for Baklava?

How do I handle phyllo dough without tearing it?

When should I pour the syrup over the Baklava?

How long does Baklava last and how should I store it?

Golden Baklava Bites are the perfect sweet treat, combining the traditional flavors of baklava in a bite-sized pastry. Delightful layers of crispy phyllo, flavorful nut filling, and a sweet syrup come together for a taste you won't forget.

Milk

Tree Nuts

Wheat

Gluten Free

Lactose Free

Vegetarian

Butter & Margarine

gram

unsalted butter

Sugars & Sweeteners

sugar

Water

milliliter

water

Seasonings

cinnamon stick

Extracts

vanilla extract

Nuts Seeds & Mixes

walnuts

ground cinnamon

Frozen Dessert

phyllo dough

Flour & Meal

almond meal

ground clove

Zinc

Minerals

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Riboflavin (B2)

Niacin (B3)

Vegan Baklava like you've never had. A family recipe, perfected over the years, and out of this world incredible! Including a unique oil-free option!

Greek Vegan Baklava with Oil-Free Option

Delicious homemade baklava starts with layers of crispy, golden phyllo pastry with ground walnuts  in between. Baklava is bathed in homemade simple syrup, scented with honey, lemon juice, cinnamon, and a few other ingredients. Trust me, you've never had baklava like this!

How to Make Baklava 

Sticky sweet, flaky and nutty, a small slice of baklava goes a long way, especially with a tiny cup of strong coffee. Serve after a mezze feast.

This Baklava Fudge recipe puts a new spin on a Greek classic. A ribbon of spiced honey-nut filling runs through this salty-sweet candy.

This recipe uses sweetened condensed milk, which can be confused with evaporated milk. Be sure you get the right canned milk. Sweetened condensed milk is thick and sweet.

Baklava Fudge

This Baklava recipe is a showstopper dessert and loved by all at gatherings. Layers of buttery phyllo dough stacked between a cinnamon walnut filling, then finished with a honey glaze. Baked, crispy, amazing!

Milk and Honey Baklava is a delicious take on baklava. The milk mixed with honey is poured over the baklava that is phyllo dough layered with crushed up nuts.

Milk and Honey Baklava Recipe

Baklava is a Greek dessert pastry consisting of layered phyllo dough and chopped nuts soaked in a sweet syrup. Traditionally this is a very rich and time consuming dessert to make. So I lightened it up and created a baklava that's a much more approachable. Oh, and it's delicious too!

Easiest Pistachio Chocolate Baklava

Photo by Lynne CalamiaA sticky-sweet dessert made of flaky phyllo dough stacked with nuts, honey, spices, and rosewater, baklava has earned a reputation as a deviously difficult confection to construct by the home cook. But in reality, this sweet treat is much simpler to make than you might think. All it takes are a few quality ingredients, some technical know-how, and store-bough phyllo dough. This recipe first appeared in Season 12 of Good Eats.

Golden Baklava Bites

Dairy

Baking Goods

Beverages

Snacks

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/golden-baklava-bites-2704343-2.jpeg

In a small saucepan, combine granulated sugar, water, and cinnamon stick, and cook over medium heat until it reaches a boil.

Remove from heat and stir in pure vanilla extract. Set aside to cool completely.

In a bowl, combine ground walnuts, ground almonds, ground cinnamon, and ground cloves.

Cut phyllo into three equal pieces (3 inches wide).

Layer 3 sheets of phyllo on top of each other, drizzling melted butter over each layer.

Place about 2 teaspoons of the nut filling on the bottom of the strip, fold it up flag-style, and place the triangles on a baking tray lined with parchment paper.

Brush the tops of the pastries with the remaining melted butter.

Bake on the center rack of the oven for 25 minutes or until golden.

Immediately pour the cooled syrup over the hot pastries, and let them cool for an hour.

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THE APP

RECIPES

PRODUCTS

THE COMPANY

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