Name: Baklava
Prep time: 30 min
Cook time: 75 min
Total time: 465 min
Ingredients: 1/8 teaspoon ground cardamom; 2 tablespoons lemon juice; 1 cup granulated sugar; 1 teaspoon ground cinnamon; 1 1/4 cups unsalted butter; 16 ounce package phyllo dough , thawed according to package instructions; 1 strip orange peel; 1/2 cup honey; 1 pound walnuts; 3/4 cup water

Baklava

What kind of nuts should I use for Baklava?

How do I handle phyllo dough without tearing it?

When should I pour the syrup over the Baklava?

How long does Baklava last and how should I store it?

This Baklava recipe is a showstopper dessert and loved by all at gatherings. Layers of buttery phyllo dough stacked between a cinnamon walnut filling, then finished with a honey glaze. Baked, crispy, amazing!

Milk

Tree Nuts

Wheat

Gluten Free

Lactose Free

Vegetarian

Seasonings

gram

ground cardamom

Juice

milliliter

lemon juice

Sugars & Sweeteners

sugar

ground cinnamon

Butter & Margarine

unsalted butter

Frozen Dessert

phyllo dough

Fresh Fruit

orange

Honey

honey

Nuts Seeds & Mixes

walnuts

Water

water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Vitamin B6

Vitamins

Cholesterol

Vitamin K

Choline

Niacin (B3)

Riboflavin (B2)

Beta-carotene

Vitamin A

Selenium

Minerals

Sugar

Carbohydrates

Lutein+zeaxanthin

Folic Acid (B9)

Manganese

Beta-cryptoxanthin

Lycopene

Thiamin (B1)

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Calories

Protein

Vitamin C

Dietary Fiber

Pantothenic acid (B5)

Golden Baklava Bites are the perfect sweet treat, combining the traditional flavors of baklava in a bite-sized pastry. Delightful layers of crispy phyllo, flavorful nut filling, and a sweet syrup come together for a taste you won't forget.

Golden Baklava Bites

Vegan Baklava like you've never had. A family recipe, perfected over the years, and out of this world incredible! Including a unique oil-free option!

Greek Vegan Baklava with Oil-Free Option

Delicious homemade baklava starts with layers of crispy, golden phyllo pastry with ground walnuts  in between. Baklava is bathed in homemade simple syrup, scented with honey, lemon juice, cinnamon, and a few other ingredients. Trust me, you've never had baklava like this!

How to Make Baklava 

Sticky sweet, flaky and nutty, a small slice of baklava goes a long way, especially with a tiny cup of strong coffee. Serve after a mezze feast.

Milk and Honey Baklava is a delicious take on baklava. The milk mixed with honey is poured over the baklava that is phyllo dough layered with crushed up nuts.

Milk and Honey Baklava Recipe

This Baklava Fudge recipe puts a new spin on a Greek classic. A ribbon of spiced honey-nut filling runs through this salty-sweet candy.

This recipe uses sweetened condensed milk, which can be confused with evaporated milk. Be sure you get the right canned milk. Sweetened condensed milk is thick and sweet.

Baklava Fudge

Baklava is a Greek dessert pastry consisting of layered phyllo dough and chopped nuts soaked in a sweet syrup. Traditionally this is a very rich and time consuming dessert to make. So I lightened it up and created a baklava that's a much more approachable. Oh, and it's delicious too!

Easiest Pistachio Chocolate Baklava

I can't wait for you to get your hands  on these super easy-to-make and delicious baklava paleo donuts. They are baked, *not fried* and the glaze is made with pure honey and creamy cashew butter. Get ready to drool like crazy for these delicious donuts!

Baklava

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Baklava

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms