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Milk and Honey Baklava Recipe
Milk and Honey Baklava is a delicious take on baklava. The milk mixed with honey is poured over the baklava that is phyllo dough layered with crushed up nuts.
2
15
50 min
TOTAL TIME
804
CALORIES
$2.19
PER SERVING
Ingredients
10 INGREDIENTS
5 SERVINGS
1/2 tsp kosher salt
1/4 cup boiling water
2 tbsp honey
1/2 lbs phyllo
1/4 tsp vanilla extract
1 1/2 cups shelled pistachios
3/4 cup sweetened condensed milk
1 cup walnuts
2 tsp ground cinnamon
1/2 cup unsalted butter
Directions
27 STEPS
15 min
PREP TIME
35 min
COOK TIME
50 min
TOTAL TIME
View Directions on A Cozy Kitchen
Health Info
Macros
61g
CARBS
56g
FAT
19g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Frequently Asked Questions
What kind of nuts should I use for Baklava?
How do I handle phyllo dough without tearing it?
How do I make the syrup for Baklava?
When should I pour the syrup over the Baklava?
How long does Baklava last and how should I store it?
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