Name: Milk and Honey Baklava Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1/4 teaspoon vanilla extract; 2 tablespoons honey; 1/2 pound phyllo; 3/4 cup sweetened condensed milk; 1/4 cup boiling water; 1 cup walnuts; 2 teaspoons ground cinnamon; 1 1/2 cups shelled pistachios; 1/2 teaspoon kosher salt; 1/2 cup unsalted butter

Baklava

What kind of nuts should I use for Baklava?

How do I handle phyllo dough without tearing it?

When should I pour the syrup over the Baklava?

How long does Baklava last and how should I store it?

Milk and Honey Baklava is a delicious take on baklava. The milk mixed with honey is poured over the baklava that is phyllo dough layered with crushed up nuts.

Milk

Tree Nuts

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

Honey

honey

Frozen Dessert

gram

phyllo dough

Canned & Dry Milk

condensed milk

Water

water

Nuts Seeds & Mixes

walnuts

Seasonings

ground cinnamon

salted pistachio kernels

Coarse Salt

Butter & Margarine

unsalted butter

Lutein+zeaxanthin

Vitamins

Zinc

Minerals

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Choline

Dietary Folate Equivalents

Folic Acid (B9)

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Vitamin E

Vitamin A

Vitamin C

Cholesterol

Lycopene

Beta-cryptoxanthin

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Alpha-carotene

Beta-carotene

Golden Baklava Bites are the perfect sweet treat, combining the traditional flavors of baklava in a bite-sized pastry. Delightful layers of crispy phyllo, flavorful nut filling, and a sweet syrup come together for a taste you won't forget.

Golden Baklava Bites

Vegan Baklava like you've never had. A family recipe, perfected over the years, and out of this world incredible! Including a unique oil-free option!

Greek Vegan Baklava with Oil-Free Option

Delicious homemade baklava starts with layers of crispy, golden phyllo pastry with ground walnuts  in between. Baklava is bathed in homemade simple syrup, scented with honey, lemon juice, cinnamon, and a few other ingredients. Trust me, you've never had baklava like this!

How to Make Baklava 

Traditional Turkish baklava from scratch made with homemade filo sheets is the best way to enjoy these delicious sweet pastries.

Homemade Turkish Baklava Recipe

Baklava is a Greek dessert pastry consisting of layered phyllo dough and chopped nuts soaked in a sweet syrup. Traditionally this is a very rich and time consuming dessert to make. So I lightened it up and created a baklava that's a much more approachable. Oh, and it's delicious too!

Easiest Pistachio Chocolate Baklava

Make sure that the phyllo is fully thawed before using. Leave it in the refrigerator overnight or on the countertop for four to five hours. Do NOT microwave. Always keep the phyllo you're not working with covered with a layer of plastic wrap topped with a damp towel. When assembling, use the nicest, most intact phyllo sheets for the bottom and top layers; use sheets with tears in the middle layers, where their imperfections will go unnoticed. The baklava tastes best after it has sat for 8 hours upon cooling, so plan ahead!

Pistachio Baklava

Traditional dessert with a chocolate twist - this Nutella-Nut Baklava is great to dessert to serve choco-holics or dessert lovers.

Nutella-Nut Baklava

Enjoy the best of both worlds with this salty and sweet bacon baklava - a unique and delicious twist on the traditional Greek pastry!

Bacon Baklava

Milk and Honey Baklava Recipe

Baking Goods

Condiment & Toppings

Meal

Beverages

Snacks

Dairy

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