Name: How to Make Baklava
Prep time: 30 min
Cook time: 40 min
Total time: 430 min
Ingredients: 1 lb. raw nuts; 2 ½ cups sugar, divided; ½ teaspoon ground cinnamon; 2 tablespoons EACH: lemon juice AND honey; 1 tablespoon orange blossom water; 2 cardamom pods; 1 ¼ cups unsalted butter, melted; 1 lb. phyllo dough, thawed in the refrigerator overnight; 2 tablespoons rose water

Baklava

What kind of nuts should I use for Baklava?

How do I handle phyllo dough without tearing it?

When should I pour the syrup over the Baklava?

How long does Baklava last and how should I store it?

Delicious homemade baklava starts with layers of crispy, golden phyllo pastry with ground walnuts  in between. Baklava is bathed in homemade simple syrup, scented with honey, lemon juice, cinnamon, and a few other ingredients. Trust me, you've never had baklava like this!

Milk

Tree Nuts

Peanuts

Wheat

Gluten Free

Lactose Free

Vegetarian

Nuts Seeds & Mixes

gram

nuts

Sugars & Sweeteners

sugar

Seasonings

ground cinnamon

Juice

milliliter

lemon juice

Water

water

whole cardamom

Butter & Margarine

unsalted butter

Frozen Dessert

phyllo dough

Extracts

rose water

Sugar

Carbohydrates

Cholesterol

Trans fatty acids

Manganese

Minerals

Selenium

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Vitamin K

Vitamins

Folic Acid (B9)

Choline

Lycopene

Lutein+zeaxanthin

Thiamin (B1)

Protein

Dietary Fiber

Saturated Fat

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin A

Vitamin C

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

Dietary Folate Equivalents

Golden Baklava Bites are the perfect sweet treat, combining the traditional flavors of baklava in a bite-sized pastry. Delightful layers of crispy phyllo, flavorful nut filling, and a sweet syrup come together for a taste you won't forget.

Golden Baklava Bites

Vegan Baklava like you've never had. A family recipe, perfected over the years, and out of this world incredible! Including a unique oil-free option!

Greek Vegan Baklava with Oil-Free Option

Milk and Honey Baklava is a delicious take on baklava. The milk mixed with honey is poured over the baklava that is phyllo dough layered with crushed up nuts.

Milk and Honey Baklava Recipe

This Baklava Fudge recipe puts a new spin on a Greek classic. A ribbon of spiced honey-nut filling runs through this salty-sweet candy.

This recipe uses sweetened condensed milk, which can be confused with evaporated milk. Be sure you get the right canned milk. Sweetened condensed milk is thick and sweet.

Baklava Fudge

Sticky sweet, flaky and nutty, a small slice of baklava goes a long way, especially with a tiny cup of strong coffee. Serve after a mezze feast.

This Baklava recipe is a showstopper dessert and loved by all at gatherings. Layers of buttery phyllo dough stacked between a cinnamon walnut filling, then finished with a honey glaze. Baked, crispy, amazing!

I can't wait for you to get your hands  on these super easy-to-make and delicious baklava paleo donuts. They are baked, *not fried* and the glaze is made with pure honey and creamy cashew butter. Get ready to drool like crazy for these delicious donuts!

Baklava Paleo Donuts

Baklava is a Greek dessert pastry consisting of layered phyllo dough and chopped nuts soaked in a sweet syrup. Traditionally this is a very rich and time consuming dessert to make. So I lightened it up and created a baklava that's a much more approachable. Oh, and it's delicious too!

Easiest Pistachio Chocolate Baklava

How to Make Baklava 

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