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Little Spice Jar

How to Make Baklava

Delicious homemade baklava starts with layers of crispy, golden phyllo pastry with ground walnuts in between. Baklava is bathed in homemade simple syrup, scented with honey, lemon juice, cinnamon, and a few other ingredients. Trust me, you've never had baklava like this!
3
138
7 hr 10 min
TOTAL TIME
408
CALORIES
$1.03
PER SERVING
How to Make Baklava
Health Info
Macros
42g
CARBS
25g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
PEANUTS
WHEAT
Frequently Asked Questions
What kind of nuts should I use for Baklava?
How do I handle phyllo dough without tearing it?
How do I make the syrup for Baklava?
When should I pour the syrup over the Baklava?
How long does Baklava last and how should I store it?