Name: How to Make Baklava
Prep time: 30 min
Cook time: 40 min
Total time: 430 min
Ingredients: 2 tablespoons EACH: lemon juice AND honey; 2 ½ cups sugar, divided; ½ teaspoon ground cinnamon; 1 lb. raw nuts; 2 cardamom pods; 1 ¼ cups unsalted butter, melted; 1 tablespoon orange blossom water; 2 tablespoons rose water; 1 lb. phyllo dough, thawed in the refrigerator overnight

Baklava

What kind of nuts should I use for Baklava?

How do I handle phyllo dough without tearing it?

When should I pour the syrup over the Baklava?

How long does Baklava last and how should I store it?

Delicious homemade baklava starts with layers of crispy, golden phyllo pastry with ground walnuts  in between. Baklava is bathed in homemade simple syrup, scented with honey, lemon juice, cinnamon, and a few other ingredients. Trust me, you've never had baklava like this!

Milk

Tree Nuts

Peanuts

Wheat

Vegetarian

Juice

milliliter

lemon juice

Sugars & Sweeteners

gram

sugar

Seasonings

ground cinnamon

Nuts Seeds & Mixes

nuts

whole cardamom

Butter & Margarine

unsalted butter

Water

water

Extracts

rose water

Frozen Dessert

phyllo dough

Thiamin (B1)

Vitamins

Sugar

Carbohydrates

Cholesterol

Trans fatty acids

Manganese

Minerals

Selenium

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Vitamin K

Folic Acid (B9)

Choline

Lycopene

Lutein+zeaxanthin

Protein

Dietary Fiber

Saturated Fat

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin A

Vitamin C

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

Dietary Folate Equivalents

Golden Baklava Bites are the perfect sweet treat, combining the traditional flavors of baklava in a bite-sized pastry. Delightful layers of crispy phyllo, flavorful nut filling, and a sweet syrup come together for a taste you won't forget.

Golden Baklava Bites

Vegan Baklava like you've never had. A family recipe, perfected over the years, and out of this world incredible! Including a unique oil-free option!

Greek Vegan Baklava with Oil-Free Option

Milk and Honey Baklava is a delicious take on baklava. The milk mixed with honey is poured over the baklava that is phyllo dough layered with crushed up nuts.

Milk and Honey Baklava Recipe

Traditional Turkish baklava from scratch made with homemade filo sheets is the best way to enjoy these delicious sweet pastries.

Homemade Turkish Baklava Recipe

Baklava is a Greek dessert pastry consisting of layered phyllo dough and chopped nuts soaked in a sweet syrup. Traditionally this is a very rich and time consuming dessert to make. So I lightened it up and created a baklava that's a much more approachable. Oh, and it's delicious too!

Easiest Pistachio Chocolate Baklava

Indulge in a truly decadent dessert with this Honey Orange Blossom Baklava - layers of crunchy pastry, sweet honey, and fragrant orange blossom, it's sure to make your taste buds sing!

Honey Orange Blossom Baklava

Make sure that the phyllo is fully thawed before using. Leave it in the refrigerator overnight or on the countertop for four to five hours. Do NOT microwave. Always keep the phyllo you're not working with covered with a layer of plastic wrap topped with a damp towel. When assembling, use the nicest, most intact phyllo sheets for the bottom and top layers; use sheets with tears in the middle layers, where their imperfections will go unnoticed. The baklava tastes best after it has sat for 8 hours upon cooling, so plan ahead!

Pistachio Baklava

Enjoy the best of both worlds with this salty and sweet bacon baklava - a unique and delicious twist on the traditional Greek pastry!

Bacon Baklava

How to Make Baklava 

Beverages

Baking Goods

Snacks

Dairy

Meal

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