Name: How to Make Baklava
Prep time: 30 min
Cook time: 40 min
Total time: 430 min
Ingredients: 1 lb. raw nuts; 2 ½ cups sugar, divided; ½ teaspoon ground cinnamon; 2 tablespoons EACH: lemon juice AND honey; 1 tablespoon orange blossom water; 2 cardamom pods; 1 ¼ cups unsalted butter, melted; 1 lb. phyllo dough, thawed in the refrigerator overnight; 2 tablespoons rose water

Baklava

What kind of nuts should I use for Baklava?

How do I handle phyllo dough without tearing it?

When should I pour the syrup over the Baklava?

How long does Baklava last and how should I store it?

Delicious homemade baklava starts with layers of crispy, golden phyllo pastry with ground walnuts  in between. Baklava is bathed in homemade simple syrup, scented with honey, lemon juice, cinnamon, and a few other ingredients. Trust me, you've never had baklava like this!

Milk

Tree Nuts

Peanuts

Wheat

Vegetarian

Nuts Seeds & Mixes

gram

nuts

Sugars & Sweeteners

sugar

Seasonings

ground cinnamon

Juice

milliliter

lemon juice

Water

water

whole cardamom

Butter & Margarine

unsalted butter

Frozen Dessert

phyllo dough

Extracts

rose water

Thiamin (B1)

Vitamins

Sugar

Carbohydrates

Cholesterol

Trans fatty acids

Manganese

Minerals

Selenium

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Vitamin K

Folic Acid (B9)

Choline

Lycopene

Lutein+zeaxanthin

Protein

Dietary Fiber

Saturated Fat

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin A

Vitamin C

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

Dietary Folate Equivalents

Golden Baklava Bites are the perfect sweet treat, combining the traditional flavors of baklava in a bite-sized pastry. Delightful layers of crispy phyllo, flavorful nut filling, and a sweet syrup come together for a taste you won't forget.

Golden Baklava Bites

Vegan Baklava like you've never had. A family recipe, perfected over the years, and out of this world incredible! Including a unique oil-free option!

Greek Vegan Baklava with Oil-Free Option

Milk and Honey Baklava is a delicious take on baklava. The milk mixed with honey is poured over the baklava that is phyllo dough layered with crushed up nuts.

Milk and Honey Baklava Recipe

Traditional Turkish baklava from scratch made with homemade filo sheets is the best way to enjoy these delicious sweet pastries.

Homemade Turkish Baklava Recipe

Baklava is a Greek dessert pastry consisting of layered phyllo dough and chopped nuts soaked in a sweet syrup. Traditionally this is a very rich and time consuming dessert to make. So I lightened it up and created a baklava that's a much more approachable. Oh, and it's delicious too!

Easiest Pistachio Chocolate Baklava

Deliciously sweet and sticky triangles of phyllo dough filled with a mixture of nuts and spices, Baklava Triangles are a classic Middle Eastern dessert that will have your family and friends begging for more!

Baklava Triangles

Our test kitchen gave this its highest rating. It can be made weeks in advance, frozen, and then baked the day before the party. You can also omit pistachios and use 1 pound walnuts, if desired. If butter hardens as you layer the baklava, microwave briefly on LOW to liquefy it.

Enjoy the best of both worlds with this salty and sweet bacon baklava - a unique and delicious twist on the traditional Greek pastry!

Bacon Baklava

How to Make Baklava 

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