RECIPESPRODUCTSPANTRYSHOPPING
Sprinkle Bakes

Baklava Fudge

This Baklava Fudge recipe puts a new spin on a Greek classic. A ribbon of spiced honey-nut filling runs through this salty-sweet candy. This recipe uses sweetened condensed milk, which can be confused with evaporated milk. Be sure you get the right canned milk. Sweetened condensed milk is thick and...
6
27
2 hr 18 min
TOTAL TIME
201
CALORIES
$0.50
PER SERVING
Baklava Fudge
Ingredients
13 INGREDIENTS
32 SERVINGS
Honey
1/4 cup honey
Shelled Whole Pistachios
3 oz shelled whole pistachios
Ground Cinnamon
1 tsp ground cinnamon
Natural Almond Butter
2/3 cup natural almond butter
Walnut Pieces
3 oz walnut pieces
Ground Cinnamon
1/4 tsp ground cinnamon
Granulated Sugar
1/4 cup granulated sugar
Fine Grain Sea Salt
1/4 tsp fine grain sea salt
Almond Flour
2 tbsp almond flour
Sweetened Condensed Milk
14 oz sweetened condensed milk
Pistachios
2 tbsp pistachios
chopped
Water
1/4 cup water
Vanilla Almond Bark
16 oz vanilla almond bark
Directions
28 STEPS
15 min
PREP TIME
3 min
COOK TIME
2 hr 18 min
TOTAL TIME
View Directions on Sprinkle Bakes
Health Info
Macros
23g
CARBS
11g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
What kind of nuts should I use for Baklava?
How do I handle phyllo dough without tearing it?
How do I make the syrup for Baklava?
When should I pour the syrup over the Baklava?
How long does Baklava last and how should I store it?