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Half Baked Harvest

Easiest Pistachio Chocolate Baklava

Baklava is a Greek dessert pastry consisting of layered phyllo dough and chopped nuts soaked in a sweet syrup. Traditionally this is a very rich and time consuming dessert to make. So I lightened it up and created a baklava that's a much more approachable. Oh, and it's delicious too!
50
17,910
189
1 hr 5 min
TOTAL TIME
$10.94
PER SERVING
Easiest Pistachio Chocolate Baklava
Ingredients
8 INGREDIENTS
8 SERVINGS
Honey
1 cup honey
Pistachios
2 cups pistachios
roasted, salted, and roughly chopped
Semi-sweet Chocolate Chips
1 1/2 cups semi-sweet chocolate chips
Vanilla Extract
2 tsp vanilla extract
Frozen Phyllo Dough
24 sheets frozen phyllo dough
thawed
Salted Butter
1 stick salted butter
melted
Ground Cinnamon
1/2 tsp ground cinnamon
Almonds
1 cup almonds
roasted or raw and roughly chopped
Directions
13 STEPS
20 min
PREP TIME
45 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Frequently Asked Questions
What kind of nuts should I use for Baklava?
How do I handle phyllo dough without tearing it?
How do I make the syrup for Baklava?
When should I pour the syrup over the Baklava?
How long does Baklava last and how should I store it?