Mini Sweet Pepper

Mini sweet peppers are just a bite-sized version of your regular bell peppers, with a slightly sweeter note. One common misconception about these peppers is that they're hot like chili peppers, which isn't the case. The spiciness of peppers is determined by the presence of a chemical known as capsaicin. Mini sweet peppers, similar to bell peppers, contain negligible amounts of capsaicin and therefore, are mild and sweet. Some people tend to overcook mini sweet peppers, which can lead to a loss in their crisp texture and vibrant colour. The right way is to cook them briefly on high heat to just soften them and bring out their sweetness. For getting the most out of mini sweet peppers, try roasting them to concentrate their sweet flavor or stuffing them with a variety of fillings like cheese, grains, or meats. They are also perfect for a colorful, crunchy addition to salads and stir-fry dishes. A little-known hack with mini sweet peppers is using them as a natural flavor enhancer in homemade salsa or sauces. Their sweetness can add a depth of flavor without extra sugar. Another trick is using them as a healthy swap for traditional nachos. Just slice them in half, remove seeds, bake and top with your favorite nacho toppings. It's a fun, healthier alternative to the corn chips!