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Exotic Pineapple and Cilantro-Infused Jasmine Rice
Delve into the tropical sensation of this pineapple cilantro rice dish. Coupled with sweet bell peppers and luxuriously fragrant jasmine rice, this recipe adds a twist of flavor to any meal. Serve it in a hollow pineapple for a fun and impressive presentation.
4
35 min
TOTAL TIME
234
CALORIES
$0.69
PER SERVING
Ingredients
Directions
6 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Warm up a saucepan over medium heat and pour in the olive oil.
2
Once heated, add the chopped sweet bell peppers and sauté until they become soft, usually about 2-3 minutes.
3
Remove the cooked peppers from the saucepan and place them on a separate plate for use later.
4
In the same saucepan, add water and sea salt. Stir well until the salt dissolve completely in the water and bring to a boil.
5
Next, stir in the uncooked jasmine rice, cover the saucepan with a lid, and reduce the heat to low. Let it simmer until the rice absorbs all the water and becomes tender, approximately 15 minutes.
6
When the rice is cooked, use a fork to fluff it up and then mix in the sautéed bell peppers, fresh pineapple, and finely chopped cilantro.
Health Info
Macros
44g
CARBS
3g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
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