Cooklist AI

Exotic Pineapple and Cilantro-Infused Jasmine Rice

Name: Exotic Pineapple and Cilantro-Infused Jasmine Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 6 small sweet bell peppers, seeded and finely chopped; 1 tablespoon olive oil; 1/3 cup fresh cilantro leaves, finely chopped; 1 teaspoon sea salt; 2/3 cup fresh pineapple, finely chopped; 1 cup jasmine rice, uncooked; 1 1/2 cups water

Delve into the tropical sensation of this pineapple cilantro rice dish. Coupled with sweet bell peppers and luxuriously fragrant jasmine rice, this recipe adds a twist of flavor to any meal. Serve it in a hollow pineapple for a fun and impressive presentation.



35 min

TOTAL TIME

234

CALORIES

$0.69

PER SERVING

Exotic Pineapple and Cilantro-Infused Jasmine Rice

Ingredients

7 INGREDIENTS

4 SERVINGS

6 small sweet bell peppers

seeded and finely chopped

1 tbsp olive oil

1/3 cup fresh cilantro

finely chopped

1 tsp sea salt

2/3 cup fresh pineapple

Directions

6 STEPS

15 min

PREP TIME

20 min

COOK TIME

35 min

TOTAL TIME

Warm up a saucepan over medium heat and pour in the olive oil.

Once heated, add the chopped sweet bell peppers and sauté until they become soft, usually about 2-3 minutes.

Remove the cooked peppers from the saucepan and place them on a separate plate for use later.

In the same saucepan, add water and sea salt. Stir well until the salt dissolve completely in the water and bring to a boil.

Next, stir in the uncooked jasmine rice, cover the saucepan with a lid, and reduce the heat to low. Let it simmer until the rice absorbs all the water and becomes tender, approximately 15 minutes.

When the rice is cooked, use a fork to fluff it up and then mix in the sautéed bell peppers, fresh pineapple, and finely chopped cilantro.

Health Info

Macros

44g

CARBS

FAT

PROTEIN

Allowed on these diets

GLUTEN FREE

LACTOSE FREE

VEGETARIAN

VEGAN