Cooklist AI
Savory Beef and Cheese Quesadillas
Treat yourself and the family to these mouth-watering Savory Beef and Cheese Quesadillas, a perfect weeknight meal full of seasoned beef, sauteed peppers, onions, and rich, melty cheese. Watch everyone devour them in mere minutes!
4
25 min
TOTAL TIME
616
CALORIES
$1.65
PER SERVING
Ingredients
Directions
13 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
1
Preheat the oven to 200 degrees F.
2
Heat the olive oil in a large skillet.
3
Add the onions and peppers, and saute until starting to soften, about 4-5 minutes.
4
Add the ground beef, cook until browned, then season with taco seasoning, salt, and pepper.
5
Drain any excess oil from the pan and transfer the beef to a plate or bowl; wipe out the skillet.
6
Line up your tortillas on a large work surface, or, if you're short on space, just do them one at a time.
7
Spread about 1/2 cup of freshly shredded Mexican blend cheese on each tortilla, covering the entire surface.
8
Divide the seasoned ground beef evenly between the tortillas, spreading it on one half of each tortilla.
9
Melt 1 tablespoon of unsalted butter in the skillet and place the tortilla face-up in the center.
10
Cook on medium heat until well browned, then use a spatula to fold the cheese-only side over the beef side.
11
Press down slightly to get the cheeses to melt together.
12
Remove from the skillet and place on a wire rack in a 200 degree F oven to keep warm.
13
Repeat with remaining quesadillas, adding more butter to the skillet as needed.
Health Info
Macros
34g
CARBS
40g
FAT
29g
PROTEIN
Contains these allergens
MILK
WHEAT
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