Name: Savory Beef and Cheese Quesadillas
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 cup chopped yellow onion; 1 lb. ground beef; 6 large flour tortillas; 1 cup chopped sweet bell pepper; Salt and pepper, to taste; 2 teaspoons homemade or high-quality taco seasoning; 3 cups freshly shredded Mexican blend cheese; 2 tablespoons unsalted butter; 1 tablespoon olive oil

Quesadillas

What kind of cheese should I use for quesadillas?

How much cheese and filling should I use for each quesadilla?

Treat yourself and the family to these mouth-watering Savory Beef and Cheese Quesadillas, a perfect weeknight meal full of seasoned beef, sauteed peppers, onions, and rich, melty cheese. Watch everyone devour them in mere minutes!

Milk

Wheat

Gluten Free

Lactose Free

Fresh Vegetables

gram

yellow onion

Red Meat

ground beef

Tortillas & Wraps

flour tortilla

mini sweet pepper

Seasonings

Salt & Pepper

taco seasoning

Cheese

mexican cheese blend

Butter & Margarine

unsalted butter

Oils

milliliter

olive oil

Iodine

Minerals

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Riboflavin (B2)

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Sensational Vegan Cheese and Veggie Quesadillas

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Sizzling Shrimp Quesadillas

Savory Beef and Cheese Quesadillas

Produce

Meat & Seafood

Bakery

Baking Goods

Dairy

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Add the onions and peppers, and saute until starting to soften, about 4-5 minutes.

Add the ground beef, cook until browned, then season with taco seasoning, salt, and pepper.

Drain any excess oil from the pan and transfer the beef to a plate or bowl; wipe out the skillet.

Line up your tortillas on a large work surface, or, if you're short on space, just do them one at a time.

Spread about 1/2 cup of freshly shredded Mexican blend cheese on each tortilla, covering the entire surface.

Divide the seasoned ground beef evenly between the tortillas, spreading it on one half of each tortilla.

Melt 1 tablespoon of unsalted butter in the skillet and place the tortilla face-up in the center.

Cook on medium heat until well browned, then use a spatula to fold the cheese-only side over the beef side.

Press down slightly to get the cheeses to melt together.

Remove from the skillet and place on a wire rack in a 200 degree F oven to keep warm.

Repeat with remaining quesadillas, adding more butter to the skillet as needed.

Savory Beef and Cheese Quesadillas

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