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Fusion Cheesesteak Burgers

Name: Fusion Cheesesteak Burgers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup shredded sharp Cheddar; ½ teaspoon ground pepper; 1 pound 85% lean ground beef; 1 tablespoon extra-virgin olive oil; 4 hamburger buns; 1 teaspoon coarse kosher salt; ½ sweet bell pepper, sliced; ½ medium onion, sliced

Break out from the conventional burger and explore the mouthwatering fusion of a cheesesteak and a burger. This Fusion Cheesesteak Burger retains the savoriness of a traditional burger while intertwining the unique flavors of a Philly Cheesesteak.



35 min

TOTAL TIME

629

CALORIES

$1.73

PER SERVING

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Ingredients

BURGERS

4 SERVINGS

1/2 tsp ground pepper

1 lb 85% lean ground beef

1 tsp coarse kosher salt

VEGETABLES

1 tbsp extra virgin olive oil

1/2 whole sweet bell pepper

sliced

1/2 medium onion

sliced

BUNS AND TOPPINGS

1 cup shredded sharp cheddar

4 whole hamburger buns

Directions

BURGERS

15 min

PREP TIME

20 min

COOK TIME

35 min

TOTAL TIME

Shape the ground beef into 4 burger patties and season all over with kosher salt and ground pepper.

VEGETABLES

Heat the extra-virgin olive oil in a skillet over medium heat.

Add in the sliced onion and sweet bell pepper, sauté until soft and slightly charred, approximately 10-12 minutes.

BURGERS

Meanwhile, cook your burger patties in a grill pan over medium-high heat, flipping once, until well-browned on both sides and cooked to your desired doneness, about 4 minutes per side.

ASSEMBLY

Set the cooked burgers onto the hamburger buns. Divide and top each patty with sautéed vegetables.

Sprinkle each burger with shredded sharp Cheddar, ensuring an even melt.

Cover the pan, reduce heat to low and let it sit for 2-3 minutes, until the cheese has melted.

Remove from heat, cap with the hamburger bun tops, serve while hot and enjoy.