Fusion Cheesesteak Burgers
Break out from the conventional burger and explore the mouthwatering fusion of a cheesesteak and a burger. This Fusion Cheesesteak Burger retains the savoriness of a traditional burger while intertwining the unique flavors of a Philly Cheesesteak.
1 tsp kosher salt
1/2 tsp ground pepper
1 lb ground beef
0.5 sweet bell pepper
1 tbsp extra-virgin olive oil
1/2 medium onion
BUNS AND TOPPINGS
1 cup shredded cheddar cheese
4 whole hamburger buns
Shape the ground beef into 4 burger patties and season all over with kosher salt and ground pepper.
Heat the extra-virgin olive oil in a skillet over medium heat.
Add in the sliced onion and sweet bell pepper, sauté until soft and slightly charred, approximately 10-12 minutes.
Meanwhile, cook your burger patties in a grill pan over medium-high heat, flipping once, until well-browned on both sides and cooked to your desired doneness, about 4 minutes per side.
Set the cooked burgers onto the hamburger buns. Divide and top each patty with sautéed vegetables.
Sprinkle each burger with shredded sharp Cheddar, ensuring an even melt.
Cover the pan, reduce heat to low and let it sit for 2-3 minutes, until the cheese has melted.
Remove from heat, cap with the hamburger bun tops, serve while hot and enjoy.
Contains these allergens
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