Cooklist AI
Fusion Cheesesteak Burgers
Break out from the conventional burger and explore the mouthwatering fusion of a cheesesteak and a burger. This Fusion Cheesesteak Burger retains the savoriness of a traditional burger while intertwining the unique flavors of a Philly Cheesesteak.
3
35 min
TOTAL TIME
650
CALORIES
$1.77
PER SERVING
Ingredients
Directions
BURGERS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Shape the ground beef into 4 burger patties and season all over with kosher salt and ground pepper.
VEGETABLES
2
Heat the extra-virgin olive oil in a skillet over medium heat.
3
Add in the sliced onion and sweet bell pepper, sauté until soft and slightly charred, approximately 10-12 minutes.
BURGERS
4
Meanwhile, cook your burger patties in a grill pan over medium-high heat, flipping once, until well-browned on both sides and cooked to your desired doneness, about 4 minutes per side.
ASSEMBLY
5
Set the cooked burgers onto the hamburger buns. Divide and top each patty with sautéed vegetables.
6
Sprinkle each burger with shredded sharp Cheddar, ensuring an even melt.
7
Cover the pan, reduce heat to low and let it sit for 2-3 minutes, until the cheese has melted.
8
Remove from heat, cap with the hamburger bun tops, serve while hot and enjoy.
Health Info
Macros
41g
CARBS
39g
FAT
33g
PROTEIN
Contains these allergens
MILK
WHEAT
32 Recipes for Burger
Frequently Asked Questions
What ingredients do I need to make burgers?
How do I shape the burgers?
What's the best way to cook burgers?
Can I use a different type of meat for the burgers?
How can I make my burgers juicier?
What are some common mistakes to avoid when cooking burgers?
How do I store leftover burgers?
What are some tips for making burgers for a large group?
PRODUCTS
Baking GoodsCondimentsDairyReady To EatMeat & SeafoodPasta, Sauces & GrainFruits & VegetablesSnacksTHE COMPANY
ContactCONNECT WITH US
