Name: Smokey Grilled Flatbread with Tangy BBQ Chicken, Mini Bell Peppers and Crispy Bacon
Prep time: 12 min
Cook time: 7 min
Total time: 19 min
Ingredients: 3 flatbread pizza crusts; 1 cup pizza sauce; 3 cups shredded pizza mozzarella; ½ cup barbecue sauce, divided; 8 mini bell peppers, sliced thinly; 1 12-ounce package thick cut bacon, cooked and roughly chopped; 2 cups homestyle pulled chicken

flatbread

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Relish the flavors of summer any time of the year with this Smokey Grilled Flatbread, dressed with tender, tangy BBQ chicken, delicate slices of mini bell peppers, and crispy pieces of bacon, all grilled to attain that perfect smoky char. This recipe simplifies the art of making BBQ pizzas on the grill while retaining all the traditional rustic flavors.

Milk

Wheat

Other Bread

gram

pizza crust

Pasta Sauces

pizza sauce

Cheese

mozzarella cheese

Sauces

barbecue sauce

Fresh Vegetables

bell pepper

Bacon & Sausage

thick cut bacon

Poultry

pulled chicken

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Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Selenium

Vitamin K

Folic Acid (B9)

Choline

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

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Golden Delight Potato and Spinach Stuffed Flatbread

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Smokey Grilled Flatbread with Tangy BBQ Chicken, Mini Bell Peppers and Crispy Bacon

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Pasta, Sauces, Grain

Dairy

Condiment & Toppings

Produce

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/smokey-grilled-flatbread-with-tangy-bbq-chicken-mini-bell-peppers-and-cri_tmtupSL.jpeg

Lay the flatbread pizza crusts on a baking pan.

Spread about 1/3 cup of pizza sauce evenly on each crust.

Sprinkle evenly with 1 cup of shredded pizza mozzarella over each flatbread.

In a bowl, combine the homestyle pulled chicken with 1/4 cup of the barbecue sauce.

Scatter the BBQ chicken evenly over each flatbread.

Next, add the thinly sliced mini bell peppers and roughly chopped bacon.

Place the pizzas on the grill and cook for about 5 to 7 minutes. If the heat seems too intense and the crust is browning too fast, adjust to indirect heat by moving the pizzas to a cooler part of the grill.

After grilling, slice the flatbread into preferred portions and serve with a generous drizzle of the remaining barbecue sauce and a happy, pizza-loving smile.

Relish the flavors of summer any time of the year with this Smokey Grilled Flatbread, dressed with tender, tangy BBQ chicken, delicate slices of mini bell peppers, and crispy pieces of bacon, all grilled to attain that perfect smoky char. This recipe simplifies the art of making BBQ pizzas on the gr

Smokey Grilled Flatbread with Tangy BBQ Chicken, Mini Bell Peppers and Crispy Bacon

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