Name: Smokey Grilled Flatbread with Tangy BBQ Chicken, Mini Bell Peppers and Crispy Bacon
Prep time: 12 min
Cook time: 7 min
Total time: 19 min
Ingredients: 3 flatbread pizza crusts; 1 cup pizza sauce; 3 cups shredded pizza mozzarella; ½ cup barbecue sauce, divided; 8 mini bell peppers, sliced thinly; 2 cups homestyle pulled chicken; 1 12-ounce package thick cut bacon, cooked and roughly chopped

flatbread

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Relish the flavors of summer any time of the year with this Smokey Grilled Flatbread, dressed with tender, tangy BBQ chicken, delicate slices of mini bell peppers, and crispy pieces of bacon, all grilled to attain that perfect smoky char. This recipe simplifies the art of making BBQ pizzas on the grill while retaining all the traditional rustic flavors.

Milk

Wheat

Other Bread

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pizza crust

Pasta Sauces

pizza sauce

Cheese

mozzarella cheese

Sauces

barbecue sauce

Fresh Vegetables

bell pepper

Poultry

pulled chicken

Bacon & Sausage

thick cut bacon

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Total polyunsaturated fatty acids

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Vitamin A

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Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Dietary Fiber

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Saturated Fat

Calcium

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A delicious and easy-to-make flatbread pizza loaded with tender barbecue chicken, melted mozzarella, tangy red onion, and fresh cilantro atop perfectly crisp pita flatbreads.

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Our Satisfying Savory Spinach Potato Flatbread is just as the name suggests - deeply satisfying with a perfect balance of hearty potato and vibrant spinach encased in a deliciously crisp flatbread. It's a versatile food that fits as a flavorful breakfast, a creative starter, a side dish, or a light meal. You'll love its crisp exterior and the deliciously herbed potato and spinach filling within.

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Spinach Artichoke Meltdown Flatbread

Smokey Grilled Flatbread with Tangy BBQ Chicken, Mini Bell Peppers and Crispy Bacon

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Condiment & Toppings

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Meat & Seafood

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Lay the flatbread pizza crusts on a baking pan.

Spread about 1/3 cup of pizza sauce evenly on each crust.

Sprinkle evenly with 1 cup of shredded pizza mozzarella over each flatbread.

In a bowl, combine the homestyle pulled chicken with 1/4 cup of the barbecue sauce.

Scatter the BBQ chicken evenly over each flatbread.

Next, add the thinly sliced mini bell peppers and roughly chopped bacon.

Place the pizzas on the grill and cook for about 5 to 7 minutes. If the heat seems too intense and the crust is browning too fast, adjust to indirect heat by moving the pizzas to a cooler part of the grill.

After grilling, slice the flatbread into preferred portions and serve with a generous drizzle of the remaining barbecue sauce and a happy, pizza-loving smile.

Relish the flavors of summer any time of the year with this Smokey Grilled Flatbread, dressed with tender, tangy BBQ chicken, delicate slices of mini bell peppers, and crispy pieces of bacon, all grilled to attain that perfect smoky char. This recipe simplifies the art of making BBQ pizzas on the gr

Smokey Grilled Flatbread with Tangy BBQ Chicken, Mini Bell Peppers and Crispy Bacon

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