Name: Flavorful Mini Bell Pepper Chicken Nachos
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Ingredients: 1/4 cup diced onions; 1 pound rotisserie chicken, shredded; 1 pound mini bell peppers; 1 teaspoon olive oil; 1 teaspoon salt; 1/2 avocado, diced; 1 tablespoon chili powder; 1/2 teaspoon garlic powder; 1/4 teaspoon dried oregano; 1/4 cup tomatoes, diced; 1/2 teaspoon paprika; 1 cup shredded Colby and Monterey Jack cheese; 1/4 cup diced cilantro; 1 teaspoon ground cumin; 1/2 teaspoon onion powder

Chicken Nachos

What ingredients do I need to make Chicken Nachos?

Can I use leftover cooked chicken for Chicken Nachos?

How do I cook the chicken for Chicken Nachos?

What can I substitute for tortilla chips in Chicken Nachos?

How do I prevent my Chicken Nachos from becoming soggy?

Indulge in these vibrant Flavorful Mini Bell Pepper Chicken Nachos that are low carb, gluten-free, and grain-free. Made with tender rotisserie chicken, a delightful mix of cheeses, and topped with fresh cilantro, diced onions, and avocado, these nachos will surely become a party favorite!

Milk

Gluten Free

Lactose Free

Mediterranean

Low Carb

Fresh Vegetables

gram

Diced Onion

Poultry

rotisserie chicken

mini sweet pepper

Oils

milliliter

olive oil

Seasonings

salt

Fresh Fruit

avocado

chili powder

garlic powder

dried oregano

tomato

paprika

Cheese

marble jack cheese

fresh cilantro

ground cumin

onion powder

Water

Calories

Carbohydrates

Protein

Trans fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin B6

Vitamins

Choline

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Vitamin D

Pantothenic acid (B5)

Chicken nachos are a simple flavorful change from the regular beef version. Add cheese and melt it to mouthwatering in the oven--then dig in!

Here's what you need: rotisserie chicken, BBQ sauce, tortilla chips, pico de gallo, shredded cheddar cheese, green onion, guacamole, sour cream

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Caprese Chicken Nachos

This Healthy Chicken Nachos recipe is made with mini bell peppers instead of tortilla chips! It's Low carb, gluten free and grain free!

Healthy Chicken Nachos

These BBQ chicken skillet nachos are fast, easy, and delicious! The perfect game-day comfort food appetizer. Ready in only 25 minutes!

BBQ Chicken Skillet Nachos

Here's what you need: canola oil, chicken breast, kosher salt, freshly ground black pepper, garlic powder, chili powder, BBQ sauce, tortilla chips, shredded cheese, red onion, tomato, bacon, fresh parsley, sour cream, avocado

Loaded BBQ Chicken Nachos Recipe by Tasty

Loaded with chicken, tortilla chips, lots of cheese and whatever toppings you may desire, these skillet nachos are the perfect appetizer.

Party or movie night food doesn’t get much better or fun than these cheesy sheet pan nachos. Here, this ooey and gooey Mexican classic gets a flavor boost from tons of fresh veggies, pickled jalapeños, and seasoned chicken breast. For simplicity and ease, serve them straight of out of the pan and to make clean-up effortless line the baking sheet with either aluminum foil or parchment paper before assembling them. You can use rotisserie chicken from the deli or any leftover chicken you may have in the refrigerator that needs to be used up. Serve with lime wedges, if desired.

Chipotle Pulled-Chicken Nachos with Avocado & Lime Cream

Flavorful Mini Bell Pepper Chicken Nachos

Produce

Meat & Seafood

Baking Goods

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/flavorful-mini-bell-pepper-chicken-nachos-2705698-2.jpeg

Preheat the oven to 400°F and line a large baking sheet with parchment paper.

Remove the tops of the mini bell peppers, cut them in half lengthwise, and remove seeds and veins. Place the prepared mini bell pepper halves on the lined baking sheet.

In a large bowl, mix together the shredded rotisserie chicken, chili powder, cumin, salt, garlic powder, onion powder, paprika, and dried oregano.

Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken mixture, and sauté for about 5 minutes until heated through.

Spoon the cooked chicken evenly onto the mini bell pepper halves. Layer half of the shredded Colby and Monterey Jack cheese on top, followed by a portion of diced cilantro, onions, diced avocado, and tomatoes.

Add the remaining cheese over the layered toppings, and bake for 10 minutes or until cheese is melted and bubbly.

Remove from the oven, and sprinkle the remaining cilantro, onions, and avocado over the baked nachos.

Flavorful Mini Bell Pepper Chicken Nachos

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