Name: Flavorful Mini Bell Pepper Chicken Nachos
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Ingredients: 1/4 cup diced onions; 1 pound rotisserie chicken, shredded; 1 pound mini bell peppers; 1 teaspoon olive oil; 1 teaspoon salt; 1/2 avocado, diced; 1 tablespoon chili powder; 1/2 teaspoon garlic powder; 1/4 teaspoon dried oregano; 1/4 cup tomatoes, diced; 1 cup shredded Colby and Monterey Jack cheese; 1/4 cup diced cilantro; 1/2 teaspoon paprika; 1 teaspoon ground cumin; 1/2 teaspoon onion powder

Chicken Nachos

What ingredients do I need to make Chicken Nachos?

Can I use leftover cooked chicken for Chicken Nachos?

How do I cook the chicken for Chicken Nachos?

What can I substitute for tortilla chips in Chicken Nachos?

How do I prevent my Chicken Nachos from becoming soggy?

Indulge in these vibrant Flavorful Mini Bell Pepper Chicken Nachos that are low carb, gluten-free, and grain-free. Made with tender rotisserie chicken, a delightful mix of cheeses, and topped with fresh cilantro, diced onions, and avocado, these nachos will surely become a party favorite!

Milk

Gluten Free

Mediterranean

Low Carb

Fresh Vegetables

gram

Diced Onion

Poultry

rotisserie chicken

mini sweet pepper

Oils

milliliter

olive oil

Seasonings

salt

Fresh Fruit

avocado

chili powder

garlic powder

dried oregano

tomato

Cheese

marble jack cheese

fresh cilantro

paprika

ground cumin

onion powder

Water

Calories

Carbohydrates

Protein

Trans fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin B6

Vitamins

Choline

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Vitamin D

Pantothenic acid (B5)

Chicken nachos are a simple flavorful change from the regular beef version. Add cheese and melt it to mouthwatering in the oven--then dig in!

This Healthy Chicken Nachos recipe is made with mini bell peppers instead of tortilla chips! It's Low carb, gluten free and grain free!

Healthy Chicken Nachos

Easy, super cheesy, and amazingly delicious Caprese Chicken Nachos loaded with mozzarella cheese, shredded balsamic chicken, sweet tomatoes, and fresh basil.

Caprese Chicken Nachos

Here's what you need: canola oil, chicken breast, kosher salt, freshly ground black pepper, garlic powder, chili powder, BBQ sauce, tortilla chips, shredded cheese, red onion, tomato, bacon, fresh parsley, sour cream, avocado

Loaded BBQ Chicken Nachos Recipe by Tasty

Loaded with chicken, tortilla chips, lots of cheese and whatever toppings you may desire, these skillet nachos are the perfect appetizer.

Mini bell peppers stuffed with chicken, tomatoes, olives and smothered in melted cheese. You won't even miss the nachos!

Chicken Healthy Nachos on Mini Bell Peppers

Slow cooked chicken, braised in cider beer, chipotle peppers, and enchilada sauce, then layered with tortilla chips, topped with two cheeses, baked in the oven until melty and perfect, and finished with avocado salsa. Equally as great for entertaining as they are for a fun dinner at home.

Chipotle Braised Chicken Nachos

To create zestier flavor, we cook the chicken using canned tomatoes with jalapeños instead of adding bottled salsa afterward.

Slow Cooker Shredded Chicken Nachos

Flavorful Mini Bell Pepper Chicken Nachos

Produce

Meat & Seafood

Baking Goods

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/flavorful-mini-bell-pepper-chicken-nachos-2705698-2.jpeg

Preheat the oven to 400°F and line a large baking sheet with parchment paper.

Remove the tops of the mini bell peppers, cut them in half lengthwise, and remove seeds and veins. Place the prepared mini bell pepper halves on the lined baking sheet.

In a large bowl, mix together the shredded rotisserie chicken, chili powder, cumin, salt, garlic powder, onion powder, paprika, and dried oregano.

Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken mixture, and sauté for about 5 minutes until heated through.

Spoon the cooked chicken evenly onto the mini bell pepper halves. Layer half of the shredded Colby and Monterey Jack cheese on top, followed by a portion of diced cilantro, onions, diced avocado, and tomatoes.

Add the remaining cheese over the layered toppings, and bake for 10 minutes or until cheese is melted and bubbly.

Remove from the oven, and sprinkle the remaining cilantro, onions, and avocado over the baked nachos.

Flavorful Mini Bell Pepper Chicken Nachos

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Flavorful Mini Bell Pepper Chicken Nachos

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms