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Cheesy Fiesta Mini Peppers

Delight in these delicious Cheesy Fiesta Mini Peppers filled with creamy pimento cheese for an unbeatable appetizer. They're perfect for parties, picnics, or a quick snack!
4
10 min
TOTAL TIME
37
CALORIES
$0.23
PER SERVING
Cheesy Fiesta Mini Peppers
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Ingredients
9 INGREDIENTS
30 SERVINGS
Jalapeno Pepper
1 large jalapeno pepper
seeds and veins removed, minced
Sweet Mini Peppers
15 whole sweet mini peppers
Garlic Powder
1/4 tsp garlic powder
Salt
1/8 tsp salt
Red Bell Pepper
1/4 cup red bell pepper
finely diced
Paprika
1/4 tsp paprika
Pickled Jalapeno Peppers
3 tsp pickled jalapeno peppers
diced
Pickled Jalapeno Vinegar
1 tsp pickled jalapeno vinegar
Pimento Cheese
8 oz pimento cheese
Directions
5 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
1
In a medium bowl, combine store-bought pimento cheese, diced red bell pepper, minced jalapeño pepper, diced pickled jalapeño peppers, vinegar, garlic powder, paprika, and salt.
2
If serving the pimento cheese mixture immediately, chill it in the refrigerator for 15-20 minutes. Otherwise, store it in the refrigerator for up to 4 days, as the flavors will amplify over time.
3
Remove the top of each sweet mini pepper and slice them lengthwise.
4
Stuff each pepper with the pimento cheese mixture.
5
Optional: Garnish with chopped parsley or scallions for added color and flavor. Enjoy!
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Health Info
Macros
1g
CARBS
3g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK