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Cheesy Fiesta Mini Peppers

Delight in these delicious Cheesy Fiesta Mini Peppers filled with creamy pimento cheese for an unbeatable appetizer. They're perfect for parties, picnics, or a quick snack!
4
10 min
TOTAL TIME
37
CALORIES
$0.23
PER SERVING
Cheesy Fiesta Mini Peppers
Ingredients
9 INGREDIENTS
30 SERVINGS
Jalapeño Pepper
1 large jalapeño pepper
seeds and veins removed, minced
Sweet Peppers
15 small sweet peppers
Garlic Powder
1/4 tsp garlic powder
Pimento Cheese
8 oz pimento cheese
Red Bell Pepper
1/4 cup red bell pepper
finely diced
Salt
1/8 tsp salt
Paprika
1/4 tsp paprika
Pickled Jalapeño Peppers
3 tsp pickled jalapeño peppers
Pickled Jalapeño Vinegar
1 tsp pickled jalapeño vinegar
Directions
5 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
1
In a medium bowl, combine store-bought pimento cheese, diced red bell pepper, minced jalapeño pepper, diced pickled jalapeño peppers, vinegar, garlic powder, paprika, and salt.
2
If serving the pimento cheese mixture immediately, chill it in the refrigerator for 15-20 minutes. Otherwise, store it in the refrigerator for up to 4 days, as the flavors will amplify over time.
3
Remove the top of each sweet mini pepper and slice them lengthwise.
4
Stuff each pepper with the pimento cheese mixture.
5
Optional: Garnish with chopped parsley or scallions for added color and flavor. Enjoy!
Health Info
Macros
1g
CARBS
3g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
LOW CARB
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK