Satisfy your burger cravings with a decadent twist combining the richness of a classic burger and the hearty flavor of a Philly cheesesteak. These juicy burgers topped with sautéed onions, bell pepper, and melted provolone cheese will tantalize your taste buds and elevate your dining experience.
In a large bowl, add the ground beef, salt, black pepper, garlic powder and Worcestershire sauce. Mix the ingredients well without overworking the meat to keep it tender.
2
Shape the meat mixture into 4 equal patties.
3
In a large skillet over medium heat, add the olive oil.
4
When the oil is hot, add the onion and bell pepper slices. Cook them, stirring frequently, until they are soft and caramelized, about 10 minutes.
5
Move the vegetables to one side of the skillet and add the beef patties on the other side. Cook for about 4-5 minutes per side, or until they reach your preferred degree of doneness.
6
Divide the sautéed vegetables evenly over the four patties and top each with a slice of provolone cheese.
7
Cover the skillet with a lid and let cook until the cheese is fully melted, about 2-3 minutes.
8
Serve the Philly fusion burgers on the toasted buns.