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Delectable Philly Fusion Burgers

Name: Delectable Philly Fusion Burgers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound 85% lean ground beef; 1 tablespoon extra-virgin olive oil; 1/2 teaspoon ground black pepper; 1 teaspoon coarse kosher salt; 1 teaspoon Worcestershire sauce; 4 hamburger buns, toasted; 1 teaspoon garlic powder; 1/2 sweet bell pepper, sliced; 4 slices provolone cheese; 1/2 medium onion, sliced

Satisfy your burger cravings with a decadent twist combining the richness of a classic burger and the hearty flavor of a Philly cheesesteak. These juicy burgers topped with sautéed onions, bell pepper, and melted provolone cheese will tantalize your taste buds and elevate your dining experience.



30 min

TOTAL TIME

614

CALORIES

$1.78

PER SERVING

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Ingredients

10 INGREDIENTS

4 SERVINGS

1 lb 85% lean ground beef

1 tbsp extra virgin olive oil

1/2 tsp ground black pepper

1 tsp coarse kosher salt

1 tsp worcestershire sauce

4 whole hamburger buns

toasted

1 tsp garlic powder

1/2 whole sweet bell pepper

sliced

4 slices provolone cheese

1/2 medium onion

sliced

Directions

8 STEPS

15 min

PREP TIME

15 min

COOK TIME

30 min

TOTAL TIME

In a large bowl, add the ground beef, salt, black pepper, garlic powder and Worcestershire sauce. Mix the ingredients well without overworking the meat to keep it tender.

Shape the meat mixture into 4 equal patties.

In a large skillet over medium heat, add the olive oil.

When the oil is hot, add the onion and bell pepper slices. Cook them, stirring frequently, until they are soft and caramelized, about 10 minutes.

Move the vegetables to one side of the skillet and add the beef patties on the other side. Cook for about 4-5 minutes per side, or until they reach your preferred degree of doneness.

Divide the sautéed vegetables evenly over the four patties and top each with a slice of provolone cheese.

Cover the skillet with a lid and let cook until the cheese is fully melted, about 2-3 minutes.

Serve the Philly fusion burgers on the toasted buns.