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Delectable Philly Fusion Burgers

Satisfy your burger cravings with a decadent twist combining the richness of a classic burger and the hearty flavor of a Philly cheesesteak. These juicy burgers topped with sautéed onions, bell pepper, and melted provolone cheese will tantalize your taste buds and elevate your dining experience.
2
30 min
TOTAL TIME
614
CALORIES
$1.77
PER SERVING
Delectable Philly Fusion Burgers
Directions
8 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
1
In a large bowl, add the ground beef, salt, black pepper, garlic powder and Worcestershire sauce. Mix the ingredients well without overworking the meat to keep it tender.
2
Shape the meat mixture into 4 equal patties.
3
In a large skillet over medium heat, add the olive oil.
4
When the oil is hot, add the onion and bell pepper slices. Cook them, stirring frequently, until they are soft and caramelized, about 10 minutes.
5
Move the vegetables to one side of the skillet and add the beef patties on the other side. Cook for about 4-5 minutes per side, or until they reach your preferred degree of doneness.
6
Divide the sautéed vegetables evenly over the four patties and top each with a slice of provolone cheese.
7
Cover the skillet with a lid and let cook until the cheese is fully melted, about 2-3 minutes.
8
Serve the Philly fusion burgers on the toasted buns.
Health Info
Macros
41g
CARBS
35g
FAT
31g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
Frequently Asked Questions
What ingredients do I need to make burgers?
How do I shape the burgers?
What's the best way to cook burgers?
Can I use a different type of meat for the burgers?
How can I make my burgers juicier?
What are some common mistakes to avoid when cooking burgers?
How do I store leftover burgers?
What are some tips for making burgers for a large group?