Question 1

What is the difference between aioli and mayonnaise?

Accepted Answer

They are both made of raw eggs emulsified with oil, but mayonnaise uses neutral oil and vinegar, while aioli uses olive oil and lemon juice. Sometimes, mustard is added to both sauces. Aioli also has more garlic than mayonnaise.

Question 2

How do you make authentic aioli?

Accepted Answer

Authentic aioli is made by mashing garlic and salt into a fine paste, then adding olive oil a drop at a time, while stirring or pounding with a mortar and pestle. The result is a thick and creamy sauce that can be seasoned with lemon juice or mustard.

Question 3

What can you use aioli for?

Accepted Answer

Aioli can be used as a dipping sauce for fries, seafood, sandwiches, vegetables, breads, and more. It can also be used as an ingredient in Mediterranean dishes like fish stews, salads, soups, and tapas.

Question 4

How do you store aioli?

Accepted Answer

Aioli should be stored in an airtight container in the refrigerator for up to three days. It may separate or thicken over time, so it should be stirred well before using. Aioli should not be frozen or heated.

Question 5

What are some variations of aioli?

Accepted Answer

There are many ways to customize aioli by adding different herbs, spices, cheeses, nuts, or other ingredients. Some examples are basil pesto aioli, chipotle lime aioli, roasted garlic parmesan aioli, lemon dill aioli, almond saffron aioli, etc.

Question 6

When does Aioli expire?

Accepted Answer

Aioli typically has a short shelf life. Unopened, it can last in the pantry until the 'best by' date on the packaging, typically around 3-4 months. Once opened, aioli will last only 1-2 weeks if properly stored in the refrigerator. Although freezing is uncommon, it can be done. In the freezer, it can last for 3-4 months. If you have made homemade aioli, it will last for about 1 week in the fridge.

Question 7

How do you tell if Aioli is bad?

Accepted Answer

If the aioli looks more watery than usual or has a layer of separation, this could mean it's gone bad. Also, if there is mold or a strange smell, it is best to discard it. Aioli contains raw egg which makes it susceptible to bacteria, so it's important to be careful. If you are unsure it’s always better to err on the side of caution and dispose of it.

Question 8

Tips for storing Aioli to extend shelf life

Accepted Answer

• Always keep aioli sealed tight, to stop air particles from spoiling it.
 
• Store it in the refrigerator. The cold temperature will help it last longer. 
 
• Don’t leave the aioli out of the fridge for extended periods. 
 
• If you made homemade aioli, put it in the fridge soon right after making it. 
 
• If you decide to freeze aioli, use a freezer-safe, airtight container to prevent freezer burn.

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