Chipotle Mayonnaise

Chipotle mayonnaise is a versatile and flavorful sauce that combines the smoky and spicy notes of chipotle peppers with the creamy richness of traditional mayonnaise. It is made by blending mayonnaise, garlic, chipotle peppers in adobo, and usually lemon juice together, resulting in a smooth and delectable condiment. This trendy spread adds a kick to any dish, making it a must-have in contemporary culinary creations. Popularly utilized in sandwiches, wraps, burgers, and as a dipping sauce for fries, vegetables, or chips, chipotle mayonnaise has become a favorite among home cooks and food enthusiasts. Its captivating flavors elevate the taste of the simplest ingredients, boosting the overall dining experience and delighting the taste buds of those who prefer a touch of spice in their food.
CAL / 100G
chipotle mayonnaise
Chipotle Mayonnaise FAQ
When cooking with Chipotle Aioli, one of the most common questions revolves around the balance of flavors. Many amateur cooks may struggle to maintain a proper equilibrium between the spiciness of the chipotle and the richness of the aioli. Understanding this delicate balance is key to maximizing the potential of this ingredient. Additionally, due to its bold flavors, Chipotle Aioli can easily overshadow the taste of other ingredients in a dish if not used judiciously. A common mistake while using Chipotle Aioli is not considering the flavors it brings to the dish. It is often underestimated and treated as a mere condiment rather than a crucial element of the dish. By properly recognizing and utilizing its flavorful profile, the result can be a successful infusion of a smoky, spicy, and yet a subtly velvety undertone to a wide array of dishes. A little-known fact about Chipotle Aioli is its amazing potential as a marinade. Not just as a sandwich spread or dressing, using it as a marinade for meats can brilliantly enhance their flavor profile. When making your Chipotle Aioli, to get the most out of it, use high-quality ingredients. Using the freshest ingredients possible can greatly improve its overall taste. If you are making your mayonnaise at home, opt for high-quality eggs and neutral-flavor oil for the best outcomes. Here's an insider's tip: if your Chipotle Aioli seems too spicy, you can tone down the heat by adding more mayonnaise. Additionally, adding a splash of honey can help balance the flavors and add a touch of sweetness to counteract the heat.
How much Chipotle Aioli should I use in my recipe?
Why does the heat of my Chipotle Aioli seem too overpowering?
What can I do to get a smoother consistency?
Can I substitute Chipotle Aioli with something else in a recipe?
How can I incorporate Chipotle Aioli into my dishes?
How can I create variation in the flavor profile of my Chipotle Aioli?
Can I use Chipotle Aioli if I'm on a diet?
Can I make a vegan version of Chipotle Aioli?
Why did my homemade Aioli split?
Can Chipotle Aioli replace regular mayo in a recipe?
Expiration & Storage Tips
When does chipotle aioli expire?
An unopened jar of chipotle aioli can last for about a year in the pantry. However, once opened, it should ideally be used within two to three months, and it must be refrigerated. If you choose to freeze it, the aioli should last for up to six months. It's worth noting though, that due to its creamy nature, freezing and defrosting can affect the texture and it may separate. To avoid any food safety issues, go by the 'use-by' date on the jar if there is one.
How do you tell if chipotle aioli is bad?
Signs that chipotle aioli has gone bad include an off smell, change in color, and a thick or clumpy texture. If the aioli has turned moldy, it's definitely time to toss it out. Furthermore, if you see any sorts of bubbles, it may indicate lactic acid bacteria which can result in food poisoning. So make sure to also check for any signs of fermentation.
Tips for storing chipotle aioli to extend shelf life
• Always keep your chipotle aioli refrigerated once opened to preserve its freshness and quality. • When storing, keep the lid firmly closed to prevent the aioli from drying out or absorbing other flavors from the fridge. • To freeze chipotle aioli, spoon it into ice cube trays to create individual servings that can be easily defrosted as needed. • If you've frozen your aioli, defrost it in the refrigerator for a day before you plan to use it to maintain its texture as much as possible. • Always use a clean spoon to scoop aioli out of the jar to avoid contamination.
11 - 16
Health Info
Allowed on these diets
Contains these allergens
Recipes with what you have
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
QR Code