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Serious Eats

Two-Minute Aioli

Classic aioli is made with nothing but garlic and olive oil pounded in a mortar and pestle. Our updated version uses egg yolks to help bind the sauce along with a hand blender to make it 100% foolproof and extremely quick.
6
709
107
15 min
TOTAL TIME
735
CALORIES
$0.62
PER SERVING
Two-Minute Aioli
Health Info
Macros
2g
CARBS
81g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
KETO
LOW CARB
Contains these allergens
EGGS
Frequently Asked Questions
What is the difference between aioli and mayonnaise?
How do you make authentic aioli?
What can you use aioli for?
How do you store aioli?
What are some variations of aioli?