Name: Two-Minute Aioli
Total time: 15 min
Ingredients: 2 teaspoons juice from 1 lemon; Kosher salt and freshly ground black pepper; 1/2 cup canola, vegetable, or light olive oil oil; 1/2 cup extra-virgin olive oil; 4 medium cloves garlic, minced; 1 whole egg

Aioli

What is the difference between aioli and mayonnaise?

Classic aioli is made with nothing but garlic and olive oil pounded in a mortar and pestle. Our updated version uses egg yolks to help bind the sauce along with a hand blender to make it 100% foolproof and extremely quick.

Eggs

Vegetarian

Keto

Low Carb

Gluten Free

Lactose Free

Juice

milliliter

lemon juice

Seasonings

gram

Salt & Pepper

Oils

canola oil

extra virgin olive oil

Fresh Vegetables

garlic

eggs

Vitamin K

Vitamins

Trans fatty acids

Cholesterol

Vitamin D

Total polyunsaturated fatty acids

Vitamin C

Calories from Fat

Calories

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Water

Beta-cryptoxanthin

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Effortless Garlic Aioli

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Cajun Aioli

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Easy Aioli Recipe From Scratch

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Spicy Aioli Recipe

Make creamy, garlicky, aioli with a delicious sriracha kick in just 5 minutes with an immersion blender! Or see recipe notes for using store bought mayonnaise.

Sriracha Aioli

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Easy Lemon Aioli Recipe

Excellent sauce that came a long way from its humble oil and garlic beginnings. Aioli sauce is a condiment that proves itself not only for garlic lovers.

Two-Minute Aioli

Beverages

Baking Goods

Produce

Dairy

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