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Two-Minute Aioli
Classic aioli is made with nothing but garlic and olive oil pounded in a mortar and pestle. Our updated version uses egg yolks to help bind the sauce along with a hand blender to make it 100% foolproof and extremely quick.
6
709
107
15 min
TOTAL TIME
735
CALORIES
$0.62
PER SERVING
Ingredients
6 INGREDIENTS
3 SERVINGS
1 whole egg
2 tsp lemon juice
kosher salt & freshly ground black pepper
1/2 cup extra-virgin olive oil
1/2 cup canola oil
4 cloves garlic
minced
Directions
9 STEPS
View Directions on Serious Eats
Health Info
Macros
2g
CARBS
81g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
KETO
LOW CARB
Contains these allergens
EGGS
16 Recipes for Aioli
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2
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9
Cajun Aioli
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Spicy Aioli Recipe
6
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21
Easy Aioli Recipe From Scratch
6
20 min
5
Aioli
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14
Easy Lemon Aioli Recipe
7
5 min
7
How To Make Aioli
Frequently Asked Questions
What is the difference between aioli and mayonnaise?
How do you make authentic aioli?
What can you use aioli for?
How do you store aioli?
What are some variations of aioli?
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