Name: Effortless Garlic Aioli
Prep time: 3 min
Total time: 3 min
Ingredients: Kosher salt, to taste; 1 whole egg; 4 medium garlic cloves, minced; 2 teaspoons lemon juice; 1 cup light olive oil; Freshly ground black pepper, to taste

Aioli

What is the difference between aioli and mayonnaise?

Enjoy the rich, creamy flavors of a classic aioli with this foolproof, quick, and easy recipe. Made with a blend of olive oil, garlic, and lemon, this aioli is perfect for dipping, spreading, and dressing your favorite dishes.

Eggs

Keto

Low Carb

Mediterranean

Vegetarian

Paleo

Whole 30

Seasonings

gram

salt

eggs

Fresh Vegetables

garlic

Juice

milliliter

lemon juice

Oils

Light Olive Oil

black pepper

Carbohydrates

Dietary Fiber

Phosphorus

Minerals

Potassium

Manganese

Vitamin C

Vitamins

Niacin (B3)

Pantothenic acid (B5)

Water

Calories

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Sodium

Zinc

Copper

Selenium

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Alpha-carotene

Beta-carotene

Lycopene

Dietary Folate Equivalents

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

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How To Make Aioli

Effortless Garlic Aioli

Baking Goods

Dairy

Produce

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/effortless-garlic-aioli-2703192-2.jpeg

Place the egg, minced garlic, and lemon juice in the bottom of a tall, narrow container.

Pour the light olive oil on top and allow it to settle for 15 seconds.

Place the head of an immersion blender at the bottom of the container, switch it on, and blend until aioli forms.

Slowly tilt and lift the head of the immersion blender as you blend, until all oil is emulsified.

Transfer the aioli to a medium bowl and season to taste with kosher salt and freshly ground black pepper.

Store the aioli in a sealed container in the refrigerator for up to two weeks.

Effortless Garlic Aioli

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