Cooklist AI
Effortless Garlic Aioli
Enjoy the rich, creamy flavors of a classic aioli with this foolproof, quick, and easy recipe. Made with a blend of olive oil, garlic, and lemon, this aioli is perfect for dipping, spreading, and dressing your favorite dishes.
2
3 min
TOTAL TIME
560
CALORIES
$0.62
PER SERVING
Ingredients
Directions
6 STEPS
3 min
PREP TIME
3 min
TOTAL TIME
1
Place the egg, minced garlic, and lemon juice in the bottom of a tall, narrow container.
2
Pour the light olive oil on top and allow it to settle for 15 seconds.
3
Place the head of an immersion blender at the bottom of the container, switch it on, and blend until aioli forms.
4
Slowly tilt and lift the head of the immersion blender as you blend, until all oil is emulsified.
5
Transfer the aioli to a medium bowl and season to taste with kosher salt and freshly ground black pepper.
6
Store the aioli in a sealed container in the refrigerator for up to two weeks.
Health Info
Macros
1g
CARBS
61g
FAT
2g
PROTEIN
Allowed on these diets
KETO
LOW CARB
MEDITERRANEAN
VEGETARIAN
PALEO
WHOLE 30
Contains these allergens
EGGS
16 Recipes for Aioli
Frequently Asked Questions
What is the difference between aioli and mayonnaise?
How do you make authentic aioli?
What can you use aioli for?
How do you store aioli?
What are some variations of aioli?
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