Name: Effortless Garlic Aioli
Prep time: 3 min
Total time: 3 min
Ingredients: Kosher salt, to taste; Freshly ground black pepper, to taste; 1 whole egg; 4 medium garlic cloves, minced; 2 teaspoons lemon juice; 1 cup light olive oil

garlic aioli

What is the basic recipe for garlic aioli?

How can I make garlic aioli if I don't have a blender?

Can I use any kind of oil for making garlic aioli?

Does garlic aioli always need to have egg yolk?

Can I use bottled lemon juice for garlic aioli?

Is a garlic aioli the same as garlic mayonnaise?

How to mellow down the harsh flavor of raw garlic in aioli?

Can I make garlic aioli without using eggs for dietary reasons?

Enjoy the rich, creamy flavors of a classic aioli with this foolproof, quick, and easy recipe. Made with a blend of olive oil, garlic, and lemon, this aioli is perfect for dipping, spreading, and dressing your favorite dishes.

Eggs

Keto

Low Carb

Mediterranean

Vegetarian

Paleo

Whole 30

Seasonings

gram

salt

black pepper

eggs

Fresh Vegetables

garlic

Juice

milliliter

lemon juice

Oils

Light Olive Oil

Carbohydrates

Dietary Fiber

Phosphorus

Minerals

Potassium

Manganese

Vitamin C

Vitamins

Niacin (B3)

Pantothenic acid (B5)

Water

Calories

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Sodium

Zinc

Copper

Selenium

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Alpha-carotene

Beta-carotene

Lycopene

Dietary Folate Equivalents

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

I will show you just how easy it is to make homemade Garlic Aioli Sauce! Making it from scratch is quick and easy, but I have a cheater version that is even quicker and easier. Either way you make it, aioli is lemony garlicky heaven! It will be your new favorite condiment in no time. 

Garlic Aioli Sauce Recipe 

Wondering how to make garlic aioli from scratch? It's not hard at all! If you have egg yolks, garlic, lemon juice and olive oil, then you're on your way!

How to Make Garlic Aioli

Egg Free Garlic Aioli 

Make Garlic Aioli at home with this easy recipe. 

Garlic Aioli

Make creamy, garlicky, delicious aioli in 5 minutes with an immersion blender!

Spicy garlic aioli is one of the best recipes I've ever made! The key to its incredible flavour is using both fresh and roasted garlic.

Spicy Garlic Aioli

This Homemade Garlic Aioli recipe blends together with just a few simple ingredients to give you the perfect condiment! This creamy, dreamy aioli recipe is sure to be your new go to sauce! Use as a sandwich or burger spread or for dipping veggies or fries in! So good in so many ways!  Yields: 1¼ cups.

This creamy roasted garlic aioli recipe is bright, tangy, and so refreshing! It combines lemon juice, mayonnaise, a roasted garlic bulb, and a drizzle of olive oil. That’s it— it is as simple and satisfying as can be. Ready in just 25 minutes!

Quick & Easy Roasted Garlic Aioli Sauce

Effortless Garlic Aioli

Baking Goods

Dairy

Produce

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/effortless-garlic-aioli-2703192-2.jpeg

Place the egg, minced garlic, and lemon juice in the bottom of a tall, narrow container.

Pour the light olive oil on top and allow it to settle for 15 seconds.

Place the head of an immersion blender at the bottom of the container, switch it on, and blend until aioli forms.

Slowly tilt and lift the head of the immersion blender as you blend, until all oil is emulsified.

Transfer the aioli to a medium bowl and season to taste with kosher salt and freshly ground black pepper.

Store the aioli in a sealed container in the refrigerator for up to two weeks.

Effortless Garlic Aioli

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