Name: Easy Aioli Recipe From Scratch
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 tsp salt; 1 tsp dijon mustard; 1 tbsp lemon juice; 3 cloves garlic; 1/2 cup canola oil; 1/4 cup olive oil

Aioli

What is the difference between aioli and mayonnaise?

Aioli is a Mediterranean sauce with delicious garlic flavor. This foolproof aioli recipe is so simple and will make you feel like a kitchen pro!

Vegetarian

Vegan

Keto

Low Carb

Seasonings

gram

salt

Condiments

dijon mustard

Juice

milliliter

lemon juice

Fresh Vegetables

garlic

Oils

canola oil

olive oil

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Elevate your sandwiches, burgers, and appetizers with this Garlicky Lemon Aioli, a rich and creamy sauce that will delight garlic lovers everywhere!

Garlicky Lemon Aioli

Homemade aioli with extra virgin olive oil, fresh garlic, and a touch of lemon is a versatile, punchy spread that’s perfect for sandwiches, vegetable platters, and so much more.

Aioli 

A Provencal garlic sauce similar to mayonnaise. Perfect for burgers, sandwiches, fries, seafood, and so much more. Makes 2 cups. 

Aioli Sauce

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Cajun Aioli

This sriracha aioli recipe is quick and easy to make, the real deal made with egg yolk, oil and sriracha, not mayo. Make with a whisk, food processor or blender. So thick and creamy!

Sriracha Aioli Recipe

Aioli has been popular in the Mediterranean since ancient times, but its legacy has spread far afield since then. Although intense garlic can be a little much for some people, those who love garlic flavoring can't get enough of it. While there are traditional recipes, there are also many variations of aioli, some of which are far from traditional. They may add flavorings and even have consistencies quite different from the classic recipe. The traditional aioli recipe is naturally dairy-free and gluten-free, but it does use eggs. Since eggs are a common allergen for some, an alternate recipe is required.At oneHOWTO, we show you how to make aioli with milk as an egg-free aioli recipe and alternative. By using milk, it means it will not be dairy-free, but it still contains no gluten and is just as delicious as the traditional recipe.

How to Make Aioli With Milk

This easy vegan garlic aioli is excellent on everything, making it a favorite recipe for vegans and meat-eaters alike!

Tofu Garlic Aioli

Spice up your meals with this easy to make, creamy and flavorful Spicy Aioli recipe from Half Baked Harvest!

Spicy Aioli Recipe

Easy Aioli Recipe From Scratch

Baking Goods

Condiment & Toppings

Beverages

Produce

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Easy Aioli Recipe From Scratch

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