Queso Blanco

Queso Blanco, directly translated as 'white cheese', is traditionally renowned in Latin American culinary culture. This soft, unaged cow's milk cheese offers a mild, creamy taste and smooth texture that's designed to complement rather than overpower, making it a versatile ingredient for various dishes. Given its unique feature to maintain form even when heated, it opens up an array of cooking possibilities from grilling to melting in soups or simply cubed in salads. Whether you're looking for a refreshing addition to spicy dishes or an exciting twist in baking, Queso Blanco is sure to become a staple in your kitchen.