Name: Sriracha Aioli
Prep time: 5 min
Total time: 5 min
Ingredients: 2 egg yolks; 4 medium cloves garlic; 1/2 cup avocado oil; 1 tablespoon sriracha sauce; 1 tablespoon fresh lime juice; 1/2 teaspoon kosher salt; 1/2 cup extra-virgin olive oil

Aioli

What is the difference between aioli and mayonnaise?

Make creamy, garlicky, aioli with a delicious sriracha kick in just 5 minutes with an immersion blender! Or see recipe notes for using store bought mayonnaise.

Eggs

Mediterranean

Vegetarian

Paleo

Whole 30

Keto

Low Carb

gram

eggs

Fresh Vegetables

garlic

Oils

milliliter

avocado oil

Condiments

sriracha

Juice

lime juice

Seasonings

salt

extra virgin olive oil

Cholesterol

Vitamin D

Vitamins

Vitamin K

Vitamin E

Cyanocobalamin (B12)

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Iodine

Minerals

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

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Garlicky Lemon Aioli

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Cajun Aioli

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Sriracha Aioli Recipe

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Tofu Garlic Aioli

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Easy Aioli Recipe From Scratch

Aioli has been popular in the Mediterranean since ancient times, but its legacy has spread far afield since then. Although intense garlic can be a little much for some people, those who love garlic flavoring can't get enough of it. While there are traditional recipes, there are also many variations of aioli, some of which are far from traditional. They may add flavorings and even have consistencies quite different from the classic recipe. The traditional aioli recipe is naturally dairy-free and gluten-free, but it does use eggs. Since eggs are a common allergen for some, an alternate recipe is required.At oneHOWTO, we show you how to make aioli with milk as an egg-free aioli recipe and alternative. By using milk, it means it will not be dairy-free, but it still contains no gluten and is just as delicious as the traditional recipe.

Sriracha Aioli

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