Name: Grilled Potato Chips With Garlic Aioli
Prep time: 7 min
Cook time: 10 min
Total time: 17 min
Ingredients: For the Aioli; 1 teaspoon/5 milliliters kosher salt; 1/2 cup/120 milliliters mayonnaise; 2 cloves garlic; 1/2 pound/225 grams large potatoes; 1 tablespoon/15 milliliters lemon juice; Pinch of salt; 2 tablespoons/30 milliliters olive oil

potato chips

Can potato chips replace breadcrumbs in recipes?

Can I use potato chips as a pizza topping?

Can I use flavored potato chips in recipes?

This is a simple recipe for grilling up fantastic potato chips. Make sure the potatoes are sliced very thin or you'll just end up with grilled potatoes.

Eggs

Vegetarian

Mediterranean

Condiments

milliliter

garlic aioli

Seasonings

gram

salt

mayonnaise

Fresh Vegetables

garlic

potato

Juice

lemon juice

Oils

olive oil

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Phosphorus

Minerals

Vitamin A

Vitamins

Vitamin C

Vitamin E

Choline

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calcium

Iron

Magnesium

Potassium

Sodium

Zinc

Copper

Manganese

Create scrumptious and crunchy potato chips at home, seasoned with a zesty blend of spices. This super easy recipe is perfect for vegans and gluten-free snacking.

Crispy Flavor Burst Potato Chips

Making crispy potato chips at home is easy and fun. Best vegan and gluten free recipe for homemade potato chips.

Homemade Potato Chips Recipe

This homemade healthy potato chips recipe is easy to make in the microwave with only potatoes, olive oil and salt.

Recipe: Make Your Own Homemade Healthy Potato Chips in the Microwave

When it comes to eating healthy, the thing that can push us off track more often than not are cravings for unhealthy snacks in-between meals. Snacks are more often than not loaded with fatty oils, phony flavoring and greasy, empty calories. Can you guess the biggest culprit? Yep, potato chips. Nearly impossible to resist and more often than not, potato chips come in near-bottomless bags that are equally impossible to put down. And before you know it you've consumed an entire meal's worth of calories in just one snack! But why should we have to avoid snacks entirely? There's room in our diets for snacks that aren't so bad, right? So here's a recipe for a snack that is not only healthy, it also happens to be in potato chip form. These chips aren't just considerably better for you than the standard supermarket fried variety, they're also about three times as delicious, thanks to the fresh potato flavor and a smoky touch from paprika. Eat them as a snack, or serve alongside a grilled steak

Smoked Paprika Potato Chips

For Christmas one year, I received an air fryer. Potato chips are simple to make in it and are an essential, crispy side for lunch. —Melissa Obernesser, Oriskany, New York

Air-Fryer Potato Chips

Four simple ingredients are all you need to make perfectly crunchy potato chips without all the oil from deep frying. Slice a potato, add oil, salt, and pepper, and cook them in the air fryer for 15 minutes. That's it! These potato chips will please everyone from kids to adults to vegetarians to Whole30 to gluten-free lifestyles. Make a batch for happy hour, an impromptu get-together, or just because.

Air Fryer Potato Chips

Forget buying a bag of potato chips at the grocery store when you can make these at home. This quick and easy recipe will delight everyone in the family. —Taste of Home Test Kitchen

Homemade Potato Chips

Potato chips are the natural accompaniment to our Tuna Nicoise Sandwiches; ours are sliced russets that are baked, not fried.

Baked Potato Chips

Grilled Potato Chips With Garlic Aioli

Condiment & Toppings

Baking Goods

Produce

Beverages

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