Name: Spicy Aioli Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: Kosher salt; 1 cup store-bought mayonnaise; 1/2 teaspoon cayenne pepper, plus more to taste; 1 tablespoon dill pickle juice; 1 garlic clove, finely grated

Aioli

What is the difference between aioli and mayonnaise?

Spice up your meals with this easy to make, creamy and flavorful Spicy Aioli recipe from Half Baked Harvest!

Soybeans

Eggs

Vegetarian

Keto

Mediterranean

Low Carb

Gluten Free

Lactose Free

Seasonings

gram

Coarse Salt

Condiments

milliliter

mayonnaise

cayenne pepper

Pickles

pickle juice

Fresh Vegetables

garlic

Water

Calories

Cholesterol

Trans fatty acids

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Niacin (B3)

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Cajun Aioli

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Two-Minute Aioli

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Excellent sauce that came a long way from its humble oil and garlic beginnings. Aioli sauce is a condiment that proves itself not only for garlic lovers.

Make creamy, garlicky, aioli with a delicious sriracha kick in just 5 minutes with an immersion blender! Or see recipe notes for using store bought mayonnaise.

Sriracha Aioli

Spicy Aioli Recipe

Baking Goods

Condiment & Toppings

Produce

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