Name: Spicy Aioli Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: Kosher salt; 1 tablespoon dill pickle juice; 1 cup store-bought mayonnaise; 1 garlic clove, finely grated; 1/2 teaspoon cayenne pepper, plus more to taste

Aioli

What is the difference between aioli and mayonnaise?

Spice up your meals with this easy to make, creamy and flavorful Spicy Aioli recipe from Half Baked Harvest!

Soybeans

Eggs

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Keto

Low Carb

Seasonings

gram

salt

Pickles

milliliter

pickle juice

Condiments

mayonnaise

Fresh Vegetables

garlic

cayenne pepper

Water

Calories

Cholesterol

Trans fatty acids

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Niacin (B3)

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Garlicky Lemon Aioli

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Aioli 

A Provencal garlic sauce similar to mayonnaise. Perfect for burgers, sandwiches, fries, seafood, and so much more. Makes 2 cups. 

Aioli Sauce

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Cajun Aioli

This sriracha aioli recipe is quick and easy to make, the real deal made with egg yolk, oil and sriracha, not mayo. Make with a whisk, food processor or blender. So thick and creamy!

Sriracha Aioli Recipe

This easy vegan garlic aioli is excellent on everything, making it a favorite recipe for vegans and meat-eaters alike!

Tofu Garlic Aioli

Aioli is a Mediterranean sauce with delicious garlic flavor. This foolproof aioli recipe is so simple and will make you feel like a kitchen pro!

Easy Aioli Recipe From Scratch

Aioli has been popular in the Mediterranean since ancient times, but its legacy has spread far afield since then. Although intense garlic can be a little much for some people, those who love garlic flavoring can't get enough of it. While there are traditional recipes, there are also many variations of aioli, some of which are far from traditional. They may add flavorings and even have consistencies quite different from the classic recipe. The traditional aioli recipe is naturally dairy-free and gluten-free, but it does use eggs. Since eggs are a common allergen for some, an alternate recipe is required.At oneHOWTO, we show you how to make aioli with milk as an egg-free aioli recipe and alternative. By using milk, it means it will not be dairy-free, but it still contains no gluten and is just as delicious as the traditional recipe.

How to Make Aioli With Milk

Spicy Aioli Recipe

Baking Goods

Condiment & Toppings

Produce

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Spicy Aioli Recipe

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