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Shrimp, Sausage, and Asparagus Sheet Pan Delight

This mouthwatering Shrimp, Sausage, and Asparagus Sheet Pan Delight adds an elegant touch to your weeknight meal plan. Seasoned with flavorful Old Bay and drizzled with a zesty lemon aioli, get ready to impress your family with this simple yet showstopping dish.
2
26 min
TOTAL TIME
422
CALORIES
$3.93
PER SERVING
Shrimp, Sausage, and Asparagus Sheet Pan Delight
Ingredients
AIOLI
5 SERVINGS
Lemon Zest
1 tsp lemon zest
Aioli
1/2 cup aioli
Lemon Juice
1 tbsp lemon juice
SHEET PAN INGREDIENTS
Cooked Chicken Sausage
1 lb cooked chicken sausage
sliced into 1/2-inch pieces
Olive Oil
1 tbsp olive oil
Lemon
1 whole lemon
juiced
Black Pepper
black pepper
to taste
Salt
1 tsp salt
Raw Shrimp
1 lb raw shrimp
peeled and deveined
Asparagus
1 lb asparagus
trimmed and cut into 3-inch pieces
Shallots
2 whole shallots
sliced into wedges
Old Bay Seasoning
2 tsp old bay seasoning
Directions
AIOLI
9 min
PREP TIME
17 min
COOK TIME
26 min
TOTAL TIME
1
In a small bowl, mix store-bought aioli with lemon juice and lemon zest. Set aside.
SHEET PAN
2
Preheat the oven to 400°F.
3
In a large bowl, toss asparagus and shallots with olive oil and 1/2 teaspoon salt.
4
Spread asparagus, shallots, and sausage on a baking sheet.
5
Place the baking sheet on the center rack and roast for 10 minutes.
6
Remove the pan from the oven, add the shrimp and season with remaining salt, black pepper, and Old Bay Seasoning. Drizzle lemon juice over the ingredients.
7
Toss ingredients gently on the sheet pan and return to the oven, roasting for an additional 6-7 minutes, or until sausage is warmed through and shrimp is pink.
8
Serve the sheet pan dinner warm, accompanied with the zesty lemon aioli.
Health Info
Macros
21g
CARBS
20g
FAT
40g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
EGGS
CRUSTACEAN SHELLFISH