Potato Wedges are a classic snack or side dish that can be enjoyed any time of day. They are simple to make, adaptable to any flavor profile, and can be cooked with minimal fuss.
We found 10 of the best potato wedge recipes for you to try! From classic wedges to flavorful varieties like garlic, parmesan, or spicy, there's something for everyone. Each of these recipes is easy enough to make for a quick side for lunch or dinner, and delicious enough to serve at your next get-together.
Get ready to upgrade your potato game with these amazing potato wedge recipes.
Baker by Nature
Extra Crispy Baked Garlic & Herb Potato Wedges
Extra crispy oven baked potato wedges flavored with garlic and herbs. Bet you can't eat just one!
Learn how to make the most delicious Oven Baked Potato Wedges at home! Crispy on the outside, soft on the inside with the perfect seasoning combination. These wedges make a tasty side dish and they are so simple to make!
Golden Savory Potato Wedges are an easy, flavorful side dish that elevates your dinner experience. With the perfect blend of herbs and spices, these tender and crispy wedges will become a family favorite in no time.
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
Wash and pat dry the 2 large russet potatoes. Cut each potato into 8 even wedges - this will ensure uniform cooking.
In a large bowl, combine 2 tablespoons olive oil, 1 tablespoon grill seasoning, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon paprika. Add the potato wedges and toss to coat them evenly with the seasoning mixture. Season with salt and black pepper to taste.
Place the seasoned potato wedges on a silicone mat or parchment paper-lined baking sheet, ensuring they are spread out in a single layer.
Bake for 15 minutes, then remove the baking sheet from the oven and carefully flip the potato wedges. Bake for an additional 15 minutes or until golden and crispy.
This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic garlic, Italian herbs, and parmesan flavors! They make a great side dish or appetizer for parties too!